Fried buns, bean porridge, in Sulu Yuwan is called buns, porridge, in the past Sulu Yuwan junction of Yongcheng, Xiayi, Zhongshan, Xuzhou, Heze part, said who has a good life, not to say eat fragrant drink spicy, nor to say Dunton Mountain treasure seafood, but said "his family has money, eat buns and drink porridge."
To be honest, there used to be less snacks, fried buns as snacks or breakfast, it is indeed delicious, if you eat it, no one can stand it.
It is this fried bun, bean porridge, Zhengzhou over the years suddenly appeared a brand, called Li Si generation, the operation is very successful, almost three meals a day can eat buns and drink porridge.
This should be regarded as the largest fried bun brand in Zhengzhou, there are one or twenty in Zhengzhou, and the products are very simple on fried buns, bean porridge and salty soup. The section of the road where the shop is open is still a good location, and the rent should not be cheap.
In fact, most of the peppery soup shops in Zhengzhou also sell fried buns, why can The fourth generation of Li break through the siege and achieve their own careers?
The answer is multifaceted, the most important is to achieve standardization, process, and extreme simplification, so as to scale and realize capitalization.