When steaming ribs, remember these "3 points", the ribs are tender and juicy, the taste is good, and the key is to taste. Hot three volt days, usually in the kitchen to cook at every turn on the sweat, do not want to stay in the kitchen for a long time, this time will choose some simple fast dishes to do, hot days I like to do steamed dishes for my family to eat, steaming a steaming less fumes, but also do not have to stay in the kitchen for a long time, the key is that the steaming method can also retain the delicious taste of the ingredients themselves to the greatest extent, nutrition is not easy to lose, family love to eat I am also particularly willing to do. Many ingredients are suitable for steaming, steamed meat dishes are our family's favorite, recently my family fell in love with eating my steamed ribs, every time steamed a plate on the table, it is not enough to eat.
The meat of the ribs is firm, the taste is fragrant, the nutritional value is also very rich, the ribs contain protein, fat, and also contain a lot of calcium phosphate, bone mucin, etc., which can help the elderly and children to provide a certain amount of calcium, so children and the elderly who have a long body may wish to eat more. There are also many ways to eat ribs, steaming, frying, roasting, stewing, etc. all have their own flavors. Steamed pork ribs are one of the most suitable ways to eat on three days, steaming is delicious, nutritious and delicious. Steaming ribs seems very simple, but if you want to steam the ribs as fresh and juicy as in the restaurant, you also need skills, if not done well, the steamed ribs are old and chai.
Here to share with you: the practice of steaming ribs with black pepper taro, ribs with powdery taro and fragrant black pepper sauce steamed together, very appetizing and delicious and rice, and meat with nutrition is also more comprehensive, powdered taro absorbed the soup of ribs also becomes particularly delicious, this black pepper taro steamed ribs are also very simple, as long as you master the following 3 points (attached at the end of the article), you can also steam out the fresh and tender and juicy ribs. In the summer, this steamed dish is more for children to eat, tender and juicy, good taste and nutritious enough, children love to eat strong immunity.
【Steamed pork ribs with black pepper taro】
Prepare the ingredients: some pork ribs, half a taro head, and a suitable amount of ginger shredded.
Prepare ingredients: a little oil, corn starch to taste, black pepper sauce to taste.
Detailed instructions:
1: Wash and cut the taro into small cubes and set aside. (Cut the taro into small cubes so that it is easier to cook thoroughly when steaming).)
2. Cut the ribs into small pieces, add an appropriate amount of corn starch, scratch and wash it, and wash the blood and impurities on the surface of the ribs. (It is also possible to soak in water, but it is not recommended to blanch the water, because the meat becomes firmer after boiling, the pickling is not easy to taste, and the steamed ribs taste more chai).
3: Clean the ribs, add an appropriate amount of ginger shreds, mix 1 tablespoon of black pepper sauce and mix well, and finally add a little oil to mix well (a little oil on the surface can lock in moisture without loss) Marinate for about 20 minutes.
4: Prepare a steaming plate and place the chopped taro pieces at the bottom of the plate.
5: Then spread the marinated pork ribs flat on the taro.
6: Bring water to a boil in a pot, steam the taro and pork ribs in the pot, and steam for about 12 minutes on high heat. (The ribs and taro are relatively small, and they are flattened, and steamed for about 12 minutes is just right).)
Out of the pot on the table can be enjoyed, such a home-cooked version: black pepper taro steamed ribs are ready, so that the steamed ribs are fresh and tender, taro absorbed the soup of the ribs has also become very fragrant powder sticky, but also with the unique flavor of black pepper, very appetizing and delicious and under the rice, steaming a steamed less fume nutrition is not on the fire, three volt days to eat is more appropriate, suitable for the whole family to enjoy together, our children especially love to eat, each steaming a plate on the table is not enough to eat. Simple nutritious and delicious methods to share with you, like can be stored to try Oh.
Three points of steamed pork ribs:
1, the ribs cut into small pieces with starch to grasp and wash, you can remove blood and impurities, so that the steamed ribs are more fragrant. It is not recommended to blanch water, after boiling water, it is easy to be old and not flavorful.
2, the ribs in advance added ingredients mixed well marinated into the taste, black pepper sauce has enough taste, no need to add additional ingredients, and finally add some oil to mix well, steaming when the water is not easy to lose, the taste is more tender and juicy.
3, the time of steaming ribs is very important, the amount of ribs is less flat, and cut into small pieces, boiling water pot steaming for about 12 minutes, too long the taste is old.