Go to the vegetable basket in the morning, see the leeks are super fresh, think of the family left some dumpling skin, you can get a fried bun for breakfast.
Ingredients to prepare: leeks, eggs, steamed buns, salt, cooking oil, chicken essence, green onion, thirteen spices.
Handle ingredients
Wash the leeks and cut them into small pieces, cut the green onions into small pieces, put the eggs in a pan and stir into chopped eggs, and mash the steamed buns.
Season with cooking oil, salt, chicken essence, and thirteen spices
Roll out the dumpling skin a little bigger and roll out thinly
Put in the filling wrapped into a bun shape, I actually will not wrap this bun with pleats, randomly pinched, everyone don't laugh at me yo!
The pan is preheated with oil and placed in the wrapped buns.
Sprinkle in the right amount of water, water starch can also be, cover the lid and fry for a while, can not be too long, otherwise the leek steamed old is not delicious?
Crystal clear, thin skin and large filling of the fried bun is ready! Soon it was very convenient, accompanied by some porridge pickles, and the breakfast was properly served!
This plate is only enough for my husband to eat alone! Haha, do a little more every time, afraid he won't have enough to eat.