A complete set of recipes and recipes for frying buns in water
Fried buns are different from the usual buns, it is fried instead of steaming, fried buns in the cooking process melted, steamed, fried in one, the color is golden, the bottom surface is crisp,
Soft and tender on the top, its crisp but not hard, fragrant but not greasy, delicious and extremely delicious, very popular with diners.
Secret fried buns
Ingredients: 2000 g flour, 1000 g leeks, 800 g pork belly, 4 tbsp oil, 12 g yeast (dried), 4 tsp salt, 1 tsp vinegar, 4 tsp light soy sauce, 10 g green onion,
10 g ginger, 3 tsp sesame oil, 1 tsp allspice powder, 500 g white wine, water,
Filling Preparation:
1. (regular filling)
Finely chop the green onion and ginger; use fresh pork belly and cut into small cubes.
Put 2 tablespoons of peanut oil in a hot pan, sauté the fresh pork belly in a hot pan, add 4 tsp of light soy sauce, vinegar, salt, 1/2 tsp of five-spice powder and a little rice wine and stir-fry evenly.
Wash the leeks and cut them into minced leeks and add a little sesame oil. Add the sautéed diced meat, add a little salt and 2 teaspoons of sesame oil and mix well to form the filling.
2. Shiitake cabbage tofu filling
Ingredients: 600 grams of Chinese cabbage, 400 grams of tofu, 300 grams of shiitake mushrooms, 40 grams of green onion and ginger, 20 grams of oil, 10 grams of sesame oil, 8 grams of thirteen spices, salt (to taste)
3. Cabbage vermicelli fried bun
Ingredients: 2 handfuls of Chinese cabbage, 1000 grams of flour, 2 vermicelli, 200 grams of shrimp skin, 2 carrots, 4 grams of yeast (dried), oil, salt, soy sauce, monosodium glutamate, 1 green onion, 1 piece of ginger, sesame oil, allspice powder
4. Loofah fresh meat filling
Ingredients: 500 grams of fresh pork belly, 1 loofah, 2 tablespoons of oil, 10 grams of white sugar, (salt, ginger, soy sauce, oyster sauce, sesame oil, white pepper, chives, sugar) Add according to the local taste
5. Fresh meat fried bun
Ingredients: 240 grams of water, 20 grams of sugar, 600 grams of minced pork, (ginger, green onion, salt, corn starch, eggs, soy sauce) add an appropriate amount.
6. Pork and leek filling
Ingredients: 200 grams of pork belly, 300 grams of leeks, 2 spoons of sweet noodle sauce, 2 spoons of minced ginger, 2 teaspoons of salt, 4 spoons of light soy sauce, 2 tablespoons of sugar, 2 teaspoons of vinegar, white pepper, sesame oil, chicken essence
How to make dough:
The yeast is dissolved in warm water and the warm water is poured into the flour little by little, stirred and formed into a dough, and fermented in a warm place.
Add the other half of the flour to the fermented dough and stir again to form the dough. The dough is then rolled by a dough press. Makes the dough smooth and tough.
Fry the buns in water
After the pan is heated, add 2 tablespoons of oil to the pan and heat it, spread the bun evenly over the pot, leave a gap between the buns, pour in the pre-adjusted water starch (starch: water = 1:10),
The amount of water starch only needs to be less than the bottom of the pot, and then pour 1 spoonful of oil, cover the pot lid and simmer over low heat, wait until the water in the pot is all boiled dry, you can turn off the heat, simmer for about 10 minutes to the bottom of the bun when it turns golden, open the lid of the pot, and scoop out the bun.