We have a vegetable market here that sells millet cakes, I went to buy it at more than nine o'clock in the morning, I can't buy it, the business is very good, my son likes to eat it very much, and it has been empty several times~
Just now on vacation I found a lot of tutorials on the Internet, first followed two simple tutorials, declared a failure, that doesn't work, I am more and more courageous, and finally found a detailed tutorial, followed step by step, and finally was made by me, although it is not exactly the same as the vegetable market sells, but the taste is really not bad, and my son still ate several ~
Below I will share the tutorial with you, if you have rice at home, you may wish to try this method, especially suitable for children and the elderly, and the elderly with bad teeth have no burden to eat this~
Ingredients: rice, flour, sugar, yeast, black sesame seeds~
Detailed method: 200 grams of rice soaked for more than 3 hours in advance, soaked and drained, put into the wall breaker and add 180 grams of water, the wall breaker beat twice according to the fruit and vegetable mode, and beat it into smooth rice milk~
Prepare 100 grams of flour, 50 grams of sugar, 3 grams of high-resistant yeast and a little warm water to dissolve~
Pour flour, white sugar, and yeast water into the rice milk, stir well, cover the plastic wrap and let it ferment in a warm place until it is twice as large, the fermented batter is full of pores, and stir and exhaust with chopsticks~
Brush the oil with the abrasive, pour the rice cereal into eight minutes, sprinkle with black sesame seeds, steam in a pot with cold water for 25 minutes, turn off the heat and simmer for 3 minutes~
This millet cake looks unpretentious, but the taste is sweet and soft, the rice is fragrant, very fluffy, and the more you eat, the more you want to eat it~
You can spread red dates, raisins or nuts on top according to your preference, and the sweetness can also be controlled by yourself~
When demolding, you should take it hot, how about it, are you tempted, it's not delicious to come to me~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!