I have recommended recipes such as roasted wheat, egg tarts, and small cakes with dumpling skins before, and they are very popular with mothers. Today I recommend a dumpling skin recipe - dumpling skin version of the fried bun, suitable for babies over 10 months old, and can also be used as finger food to exercise my ability. Big babies can make it with their mothers, so learn it quickly!
(Make sure that the baby is not allergic to the ingredients mentioned in the text, and the size of the ingredients is handled according to the age of the baby, and the baby under 1 year old ignores the steps of putting condiments)
Dumpling skin version of the fried bun
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Dietitian Reviews:
Parents can replace the filling according to the baby's preferences, let the baby eat in his hand, exercise the grasping ability, is a good finger food.
Tips:
The moisture content of fresh animal liver is about 72%, and the water in it has been disposed of after processing into liver powder, which is converted into 3 to 9 grams per time. Therefore, it is recommended that children eat liver powder more than 2 times a week, and the amount of each time is controlled at 3 to 9 grams.
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About author:Wang Bin, child nutritionist, China registered dietitian, national second-level public nutritionist, national senior nutrition lecturer. Good at combining medicine with modern nutrition knowledge, focusing on the field of maternal and infant nutrition and health, teaching you to feed your children scientifically.