Qishan Zhenzi noodles are a characteristic traditional noodle dish of Shaanxi Province in China and are a famous Xifu snack.
Qishan cheek noodles, the convention is to eat noodles without drinking soup, it is said that because... The noodle soup is left to the next person. Of course, now that the material life is rich, the noodle soup will not be left for the next person, but the custom of eating noodles and not drinking soup has been handed down.
Whenever the old man makes a birthday, the Qishan people will invite the Qin Lu Opera Troupe to set up a stage to sing. When you invite the Qin Lu Theater Troupe to set up a stage to sing, a bowl of steaming, sour and delicious Qishan Zhenzi noodles is by no means indispensable as the best supporting role behind the front desk.
Shaanxi people call the ingredients of diced meat stir-fry called zhenzi, and the production of Qishan zhenzi is more exquisite. The diced meat is thinly dried and sautéed until transparent, then served with vinegar and green pepper noodles and sautéed slowly over low heat.
The best cheeks should be bright red and pure in color, and the taste is sour and spicy. Such a spoonful of bright color and oily, spicy but not dry red oil cheeks, is the spirit of Qishan Zhenzi noodles.
The side dishes of the cheek noodles pay attention to five colors, the fungus tofu means black and white, the egg symbolizes wealth, the carrot symbolizes the red fire of the day, the garlic seedling represents vitality, and the five colors represent the blessing of a good life.
Qishan whistle noodles, just love this mouthful of sourness.