How can you make authentic hand-grabbed lamb at home?

If you want to make authentic hand-grabbed lamb, the most important thing is the quality of the lamb.

Many people do not know that to make hand-grabbed lamb, the most preferred is lamb neck, followed by lamb chops, and finally leg of lamb.

The meat of the lamb's neck is very tender, and it is almost possible to cook a pot of fresh food without the need for other seasonings.

There is a lot of lamb neck meat close to the body, and it is also very refreshing to eat. There will be relatively less neck meat near the head.

A piece of lamb's neck contains meat, back tendons, spine and spinal cord.

Therefore, you only need to cook the same ingredient, you can eat four different textures at the same time: tender meat, gelatin, tendon and fat, which is not too cost-effective!