"Many friends ask me what details to pay attention to when buying lamb? My personal experience is mainly two points: 1, try to buy fresh lamb, do not choose frozen lamb, this does not need to explain, right? 2, can buy goat meat do not buy sheep meat. To put it simply, goats are active by nature, and sheep are more quiet, so in the same breeding environment, goat with a larger amount of activity must taste better, which is why goat meat is more expensive than sheep meat. There's also a little bit of "proximity" experience: there are also several kinds of fresh goats, and I generally like to pick black goats. Why? This is the same as the reason why I like to buy pork from black hair pigs, and I think that its meat quality will be more "earthy". Of course, whether there is a theoretical basis for this, I dare not say nonsense, it is yet to be explained by professional friends. 』
▼ Lunch main course: Hand-caught lamb. The fresh goat steak bought in the morning, but unfortunately not the black goat that I prefer the most, deliberately let the merchants take the lamb chops off, for a long time did not eat hand-grabbed lamb, lunch to relieve the hunger. I have talked to you before, hand-grabbed lamb chops are best to choose a tender lamb chop, in fact, it is difficult to buy this lamb in the vegetable market, if you encounter, don't miss Oh!
Standard goat chops, you see, the meat is really good. The cartilage part in the middle is also quite tasty, crisp and fragrant.
The specific method of grabbing lamb by hand, I wrote a super detailed recipe in 2017, you can click the blue word link below to review, including the preparation method of dipping sauce.
yes！ Here's the process for making lamb by hand
▼ Stir-fried cabbage stalks with mushroom carrot slices. Winter Shanghai cabbage stalks, can not get tired of eating, when buying the most like to pick that kind of big and thick stalks, the meat is thicker, the taste is more crisp and sweet, a large vegetable stem can be fried on a plate.
▼ Fried small yellow croaker. The inventory turned out in the freezer is slightly longer, and the batter (flour and starch, add salt, five-spice powder, egg liquid and stir well) can be fried, saving trouble.
The fish was ok and tender.
"Who says that forty is not brave, forty years old is like a living dragon"
Thank you for your attention: Jiangcheng Chao Dad. It doesn't really matter if you don't pay attention, I'm a full-time family cook, but I certainly don't make money by writing these things. Sharing food is a very positive and interesting thing, and I am calling on friends around me every day, including netizens, to choose to go home to eat and eat less takeaway under the premise of time permitting and conditions permitting. This is my truth. Of course, my personal strength is too small, and this kind of appeal can be heard and willing to accept the friend, is really fate.
Anyway, I'm happy if these roughly written, but simple enough recipes help you with your kitchen routine and grocery shopping choices. Every word, every picture, is my own hand typed and uploaded, I do not have any assistant, small editor, so the words are inappropriate, please understand your friends. More home-cooked methods, in my private recipe (search: Jiangcheng Chao Dad Food Club) there are hundreds of courses, if you can not find the method of related dishes, you can also send me a private message at any time, you must know everything.