Eat beef cold
Ingredients & Ingredients:
Beef tendon meat, dried chili pepper, dried peppercorns, ginger slices, green onion, hot pot base, star anise, cinnamon, fragrant leaves, chicken essence, monosodium glutamate, salt, sugar, rice wine, dark soy sauce, soy sauce
method:
Change the beef into a small piece of flying water and drain the water, stir-fry the onion and ginger and add the hot pot base to stir-fry, pour in the water, beef, add ginger slices, green onions, hot pot base, star anise, cinnamon, fragrant leaves, chicken essence, monosodium glutamate, salt, sugar, rice wine, dark soy sauce, soy sauce seasoning, turn to low heat and cook for about 1 hour, change the knife into a strip and set aside
Dried chili peppers and peppercorns soak in boiling water for about 5 minutes to drain and set aside, then add beef strips in hot oil and fry until the surface is slightly dry, then remove and set aside
Add red oil to stir-fry minced ginger, chopped onion, minced garlic, minced green onion, add dried chili peppers and stir-fry, add beef and stir-fry evenly, pour in the right amount of rice wine to remove fishiness, add water and onion powder, garlic powder, cinnamon powder, white pepper powder, chicken essence, monosodium glutamate, salt, sugar, soy sauce, dark soy sauce, yellow wine, red oil, pepper oil, paprika to taste, stir evenly and then turn to low heat to collect the juice can be eaten out of the pot
Cumin roast lamb chops
Lamb chops, coriander, chives, onions, ginger slices, seasonings, white sesame seeds, cumin, char siu sauce, bean paste, monosodium glutamate, salt
Thaw the lamb chops and marinate them with a knife cut on the surface
Boil hot water in a pot, add lamb chops and rinse for 3 minutes, rinse well, and put in brine for 1 hour
Remove and bake at 220 degrees in the oven for 6 minutes, then brush the sauce and bake for another 3 minutes until golden brown and sprinkle with white sesame seeds
Pea yellow
Pea yellow, milk, honey, rock sugar
Soak the pea yellow in water for 4 hours and remove for later
Add the right amount of water, honey and rock sugar to the pressure cooker and press for 20 minutes
The pressed pea yellow and milk are crushed in a wall breaker, poured into a mold and refrigerated and plated