I use peeled peas, bought in the wet market ~ Taobao can also be bought, Taobao can also be bought, Taobao can also be bought ~ important things said three times ~ ~
Difficulty: Cut Pier (Beginner)
Duration: more than 1 hour
<h3>Ingredients</h3>
Peeled peas 200 g
Water to taste
Sugar 120 g
<h2>Old Beijing's small snack - pea yellow er preparation steps</h2>
1. Peel the peas and soak in water for 10-12 hours
2. Put it in the rice cooker, the amount of water is parallel to the beans to turn on the risotto function
3. After the risotto function is over, drain the excess water and put the steamed beans into the sieve and sift through the sieve
4. Add caster sugar and stir well
5. Pour the well-stirred bean paste into a wok and simmer until it is thick (but still in a slow-flowing state), stirring constantly to avoid the paste
6. Pour into a container and refrigerate overnight
7. Pour out the diced pieces the next day
8. Renderings
<h3>Tips</h3>
The amount of sugar can be increased or decreased according to the appropriate amount of preference In summer, pea yellow needs to be eaten as soon as possible to avoid spoilage