Snow white with pea yellow

The cold wave has quietly arrived, many places have entered the winter overnight, and the northern region has ushered in the first snow. Flying snow arrives at the same time as winter, and who do you want to enjoy this first snow with this year? I remember a heavy snowfall, the snow falling out of the corner of my eye, I looked up at the white sky, and the city was also dotted with snowflakes. It was my first year out of work, working alone in a foreign land, and leaving my parents felt strange and uncomfortable for me.

At that time, I would be very much looking forward to the arrival of the first snow, and whenever I watched these flying "dancers" bustling on the ground, a voice would sound in my heart, "The day to go home is coming." The first snow meant to me more than simply changing the climate and seasons, but more of a homesickness. The arrival of the first snow is a greeting and comfort to the wanderers in a foreign land, and it is also a kind of emotional sustenance, hoping that these snowflakes can convey to us with our thoughts of our hometown

Family, soothe the regret that we can't go home to enjoy the first snow with our loved ones.

However, I happened to taste the "Tsuzo Absolute Pea Yellow" that my colleague bought me on that first time, when I was firm to a new friend, and the first time I found warm sweetness in a foreign country. Pea yellow, also known as pea yellow, is a traditional snack in Beijing, the pea yellow of the Qing Palace, made of high-quality white peas as raw material, famous for Cixi's love of food; folk rough pea yellow is a typical spring food, commonly seen at spring temple fairs.

In the past, I wanted to eat pea yellow until the spring, but now even if it is snowy, as long as I want to, I can go to the "Three Absolutes" to feast. Whenever I think back to the snow and the delicious pea yellow of that year, my heart is warm.