Once I saw a pair of old people on the road in front of my house, the old lady took the old man's hand, the two walked slowly together, I looked at their backs and was very emotional, thinking that if we could hold hands with the old things, what a beautiful thing. In my opinion, it is a very happy and beautiful thing that people can go from acquaintance to acquaintance to holding hands together to old age, especially the sentence of holding the hand of the son and the old man with the son deeply touched me, which is the future I yearn for.
"Holding the hand of the son, and the son with the old", the famous verse of the poem, from the "Drumming" chapter in the "Shao Feng" of the Book of Poetry. Roughly speaking, it means: Holding your hand in this life will always be beautiful, and you will never be separated from the white head until old age. It has been recited for thousands of years and has become synonymous with the love of life and death.
Verse Sutra – Drumming
Drumming and boring, enthusiastic use of soldiers.
Tuguo City Cao, I travel south alone
From Sun Tzu Zhong, Ping Chen and Song.
I don't want to return, I am worried.
Where he lives, he loses his horse.
Under the forest.
Death and life are broad, and Zi Cheng said.
Holding the hand of the son, growing old with the son.
Yu Is broad, not I am alive.
Yu Xuanxi, I don't believe it.
Death and Life Qikuo: In the commentary of the Book of Verses, "Qi" is a combination, "Broad" is a separation, and "Death and Life Qikuo" means "life and death clutch". "Life and death depend on each other, I have already sworn with you: hold your hand, and I will grow old with you." This is a soldier who cannot return from the battlefield, and the remembrance of the oath he took when his wife was separated, the two emotions were tied, the sea vowed the mountain alliance, and the pain was deep in the heart. Since then, "the hand of the son" has become synonymous with the unswerving love of life and death. For thousands of years, the stars have shifted, the vicissitudes of the sea, and how many words have aged, but the word still glows with the vitality of people's hearts.
It is said that marriage needs to be managed, and the two should understand each other and understand each other, so that they can hold hands until they are old! Plain is true.
Nagging a lot of time to say the right topic, my family that likes to eat pea yellow, since I learned, often do to eat, before always buy to eat, really do not know the original production is so simple ah, it seems that what is personally involved in order to know the mystery of it haha, now a lot of food are put additives, eat more is very bad for people's health, so everyone can do their own food or do it themselves, and rest assured that they also enriched their lives, why not enjoy it.
Pea yellow is a traditional snack in Beijing. According to Beijing customs, on the third day of the third month of the lunar calendar, you should eat pea yellow. Therefore, pea yellow is marketed every spring and supplied until late spring. Beijing's pea yellow is divided into two kinds: court and folk. Peas are best produced in Zhangjiakou. Pea yellow is a traditional Snack in Beijing, which was introduced to the Qing Palace along with kidney bean rolls.
The finished pea yellow is light yellow, delicate and pure, melts in the mouth, tastes sweet, and is cool and refreshing. Peas are good for urination, quenching thirst, and lower and middle gas, detoxifying sores, anti-inflammatory, removing heat, lowering blood pressure, removing fat, and losing weight. Originally a Hui folk snack, it was later introduced to the court. Qinggong pea yellow, using high-grade white peas as raw materials, makes the finished product light yellow, delicate, pure, melts in the mouth, tastes sweet, cool and refreshing. It is famous for cixi's love of food. The method of preparation is to grind the peas, peel them, wash them, cook them, fry them in sugar, coagulate them, and cut them into pieces. Traditionally, red date meat is embedded. It is most famous for its imitation restaurant.
The last time I made pea yellow I made with a cooking pot, it feels very wasted time, and the beans are not enough very messy, today I made an electric pressure cooker once, it feels too convenient, and the beans are very, very bad paste, so that it is very good to sift, generally sieving this errand I am very annoying and annoying, this time it is very easy ha. This time I used xylitol to make, so there are diabetic relatives can also eat, no disease to eat up to reduce the sense of crime do not have to be afraid of fat ah, kill two birds with one stone, pea yellow to eat very delicate, the taste is very good, and there is a unique aroma of peas, like the pro must try it, the key to do their own absolutely no additives ah.
Ingredients: peeled peas 230 g
Excipients; xylitol 60 g (for good health, use white sugar on the line) water to taste
steps:
1. First wash 230 grams of peeled peas to remove impurities and sand
2. Then add about twice as much water as the pressure cooker of your choice for 25 minutes
3. After the steam of the pressure cooker is finished, the cooked beans are sieved and directly sieved into the stainless steel frying pan.
4. Add 60 g xylitol and heat on high heat.
5. Keep stirring until you see that the stirred pattern disappears very slowly and the bean paste is very viscous.
6. Pour it into the le buckle box while it is hot, and after drying, close the lid and refrigerate it for one night.
7. Take out the inverted buckle the next day and cut it into small pieces to eat.
Pea yellow does not add any preservatives, so it is best not to store it for a long time after eating on the same day. There is also a closed box that must be saved with a le buckle, otherwise it will absorb the smell of the refrigerator, and the taste will not be right.