Guangxi Nanning, known as the city of powder, not only rice noodles are delicious, a variety of snacks are also dazzling, after all, Guangxi next door is Guangdong, Guangdong people are famous for eating delicious, then as a neighbor of Guangxi compared to eating this, naturally can not be bad, in Guangxi Nanjing there is such a snack, the name is called dumplings, not only the name can be cute and lovely, the taste is also quite absolute, many Nanning people will still miss this taste after leaving their hometown.
Today to mention this dumpling shop near Xinyang, is a long-established brand, the boss lady has now retired to hand over the shop to her son and daughter-in-law to manage, but the taste is still the same, not only people living nearby will come to patronize, even xianhu people will come here to buy the boss just wrapped corn flour dumplings, to eat when they want to eat and then cook, and the small shop also has already cooked dumplings, when eating plus a spoonful full of yellow skin sauce, a bite down, the rich sauce blooms on the tip of the tongue, teeth bite open the Q bomb soft glutinous powder skin, revealing the filling inside. If you prefer a heavier flavor, it tastes good with chili sauce.
There are many kinds of fillings for flour dumplings, but the best sold in the small shop is pork fungus filling, pork tastes delicious, wood ear when eating clicks, the taste is first-class, the three elements combined together is delicious. In addition to the flour dumplings here tofu brew is also a must, the boss is Hakka, and in Guangxi, Hakka tofu brew taste is the most delicious, a small tofu skin filled with stuffing to the head, the filling has been mixed in the pot for a long time, the taste is nothing to say, such a tofu brew as long as 3 yuan, is too affordable.
The boss said that many people in the neighborhood grew up eating their family's dumplings, and people from several small villages around them came to buy dumplings, which were more than a dozen boxes of dozens of boxes. Indeed, the taste of the boss's snacks is not only authentic, but also the entire production process is directly displayed in front of the guests, from the production of the filling, to the process of wrapping dumplings can be seen, this fully transparent approach allows customers to eat and rest assured, that is, because of this, so someone will drive thousands of miles to buy it.
In addition to the dumplings and tofu stuffing, their snacks are also too numerous to mention, all of which are the flavors of old Nanning, and the stew cup, soup, brine and old friend powder are simply not enough to eat. Even the old friend cooking method used for ravioli is amazing, not the Yulin wontons that are everywhere today, but the wontons that Nanning people ate when they were children. Stewed pork brain is also good, retaining the traditional taste, not at all, the taste is delicious and melted in the mouth, sweeter than eating tofu flowers.
In addition to the simple environment of this shop, there is nothing wrong with it, every day the diners are endless, do not know if you want to eat?