As an old neighbor of Guangdong, Guangxi's snacks are obviously not as exquisite as Guangdong, but Guangxi also has some unique snacks that make people not tired, such as Liucheng cloud cake, mung bean cake, white cake, etc., and the dumplings are the famous snacks in Nanning, Guangxi, the taste is smooth and refreshing, soft and delicate, the dumplings are suitable for eating in the morning, middle and evening, and the big evening can also eat a dish, with yellow skin sauce is simply amazing, there are many delicious dumpling shops in Nanning, and this old shop hidden in water street, the locals are full of praise, let's take a look!
This shop is very small, but the internal organs are complete, the table and chairs in the house are not much, very grounded, the hostess sits in the store rolling the skin wrapped in dumplings, the whole process is handmade, every step can be seen, the filling is fresh and delicious, and health, although it is obtained, let people eat at ease.
There are many varieties of their home, the menu is pasted on the wall, and there are many medals hanging next to it, it looks very confident, the shop is mainly powder dumplings, there are mushroom horseshoe shrimp flavored shrimp dumplings, shiitake pork dumplings, horseshoe pork dumplings, 12 yuan a dish there are 10, in addition to the dumplings, there are powderworms, there are fried powderworms, boiled powderworms, as well as horseshoe cake, taro cake, duck blood soup, are local special snacks, many Nanning people from snacks to large.
This dumpling is different from the dumplings we usually eat, using glutinous rice skin, soft texture, thick skin filling, crisp and refreshing horseshoe inside, rich mushroom taste, with sweet yellow skin sauce is simply amazing, making people feel that meat is already a supporting role, just need to eat the skin and stuffing has been capitalized satisfaction. Eating a solid taste makes people feel happy, one eight is enough to eat, and if you want to have another taro cake, you can't eat it.
Guangxi's taro cake and Guangdong outside is all taro taro cake taste is not the same, the outside is a layer of glutinous rice flour, inside is a small piece of taro, like a mille-feuille cake, in addition to the taro aroma, there is a strong rice flavor, itself only a little sweet, to match with the yellow skin sauce is perfect enough, salty and sweet mouth makes people addicted. Yellow peel sauce is a pure natural ingredient, sweet and spicy and sour, in line with the taste of Guangxi people, it is simply a universal sauce for side dishes.
Mealworms look the same as cordyceps, but it is pure natural green food, shiny white tender look on the appetizer, soft and smooth, eat more will not feel greasy, boiled to eat fried eat are very delicious, to an old friend fried powderworm, teeth are chewy, every bite is wrapped in sauce, the side dishes inside are also very rich, carrots and bean sprouts are given more, old friends are rich, sour shoots are also willing to give, it is too generous.
Their duck blood soup is also good, duck blood is real, large and tender, medicinal food taste is relatively heavy, and the price is affordable, a cup is only four yuan, a proper conscience price. Like this kind of street shop, down-to-earth taste, the material is really sufficient, although the environment is not good, but the strong pyrotechnic atmosphere makes people forget, like to eat authentic Nanning snacks, you can come here to try Oh!