I wonder if outsiders have heard of this delicious stuff of flour dumplings? This is our Nanning local specialty snack, the filling of the dumplings are mainly horseshoe, shiitake mushrooms, lotus root and pork, so that it is smooth and crisp to eat, and when eaten, it is accompanied by delicious yellow skin sauce, so that you will never get tired.
The biggest feature of dumplings is that they are crystal clear and not greasy. Nonsense is not much to say, or first with the editor to see how to make delicious and refreshing dumplings!
Ingredients: 1 kg of noodles, semi-fat lean pork (chopped), shiitake mushrooms, horseshoe, shrimp, carrots
Ingredients: oil consumption, potato flour, salt, five-spice powder, yellow skin sauce
First, material processing, filling equipped with:
1. Remove the head of the live shrimp, pull the small intestine, peel the shell, remove the shrimp line, chop; carrot shavings are chopped and mixed with shrimp solution, add the appropriate amount of peanut oil, oil consumption, salt, a small amount of five-spice powder, stir evenly and marinate for use.
2. Shiitake mushrooms, horseshoe chopped and mixed with semi-fat lean pork, add an appropriate amount of peanut oil, oil consumption, salt, an appropriate amount of five-spice powder stirred evenly marinated and set aside.
Second, and noodles, processing dough
1. First stir the noodles and potato flour in the ratio of 4:1, pour a small bowl of water into the pot, add four spoonfuls of flour, turn on the heat, pour the stirred flour into the pot, while stirring continuously, in order to make the dough more delicate, it is better to pay attention to the same direction when stirring, until the dough thickens, and then add peanut oil until the dough is not hot, until the dough has no dry powder and non-stick hands.
2. Roll the dough into a line and divide into small balls, roll out the dough thinly with a rolling stick to make dumplings!
Third, make dumplings
Put the filling in the middle of the dough, fold the two sides in half, first pinch the flowers from the middle, and beat two flowers on each side. Be careful not to put the filling too full, so as not to waste the dough skin cracking!
Fourth, steam in the pot
1. It is best to take the leaky steamer to fill the dumplings, and then steam them in water for 6 minutes!
2. Pay attention to the steamer to apply a layer of peanut oil before putting the dumplings, so as not to spoil the dumplings in the steamer. Want to learn more authentic snack technology recipes and entrepreneurial catering technology recipes mentioned above in this article, please pay attention to the small formula research and development team public number tsxc5888 (long press can be copied.
The following should introduce the way to eat, the general dumplings are dipped in vinegar or soy sauce pepper to eat, our Nanning flour dumplings are dipped in yellow skin sauce. The whole bottle of yellow skin sauce is very thick, and it can be eaten with dipping or processing before being drizzled on dumplings.
First of all, mix the yellow skin sauce with water until diluted, then heat the frying pan and add some peanuts, then add the yellow skin sauce mixed with water and cook it for a minute, and the mixed yellow skin sauce will taste more fragrant!