This is a famous special dish in Qingtian, many people to Qingtian are must-order dishes, leather Q bullet soft glutinous, really delicious
By dear二
<h2>Royalties</h2>
Taro 500 g
Sweet potato powder 750 g
Marty to taste
Carrots to taste
Shiitake mushrooms to taste
Sausage to taste
Onion to taste
Raw soy sauce to taste
Salt to taste
Cooking oil to taste
Chili sauce to taste
Lettuce to taste
<h2>Practice steps</h2>
1: Steam the taro pressure cooker
2, after peeling, mix with the ground pollen to knead evenly into a smooth dough, if it is too dry, you can add the right amount of water.
3: Carrots, shiitake mushrooms, sausage, horseshoe, prepare and dice. After heating the pan, pour in cooking oil, stir-fry the filling, add the appropriate amount of salt and soy sauce to taste.
4: Roll out the dough skin with a rolling pin into a circle, then wrap the fried filling and knead it into a triangle.
5. Steam for 20 minutes.
6: Mix a bowl of sauce in a bowl, you can add the right amount of soy sauce and then add some coriander. Finally, pour the steamed mountain flour dumplings into it and eat it.
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