Guangxi Nanning cuisine - dumplings

The dumplings have a very good taste, the skin is very elastic, and the filling is very sufficient, which is very delicious to eat. The skin of the dumplings is mainly made of rice noodles, and when steamed, it is transparent. The skin of the dumplings is very thin and the taste is very tender. The filling is mainly made of lean pork and horseshoe, plus condiments, which are particularly delicious. Steamed dumplings can be eaten directly, dipped in sauce, most often with yellow peel sauce, or you can choose your favorite sauce. Nanning flour dumplings are made of rice flour as a skin, which is elastic, and lean meat and horseshoe minced for filling, fresh and refreshing. When the steaming is fragrant, it is clear, full and round, poured with yellow skin sauce, sprinkled with some oil stars, it is a delicious food, which is a unique traditional food snack in Nanning. When you go to Guangxi, you can't miss the delicious dumplings.

There are many special snacks in Guangxi, all of which are very delicious, and the methods of many snacks are very unique. Especially the five kinds mentioned above, if you have to play in Guangxi, remember to taste them one by one, the taste will not disappoint you.