Sad cold powder! Ingredient details sad cold powder preparation steps tips

"The cold powder bought on the market is not assured, you can make a good cold powder that can be made Q and bounce by yourself, some friends say that they can't do it well, part of the reason is that the starch is not pure enough, and there may be that the ratio of water and powder is not mastered well, some say that they don't do well, there is a strange taste, in fact, it may be just because you are not cooked, knowing these common failure reasons, pay a little attention when you do it yourself, you can make a beautiful cool powder!"

<h1 class="pgc-h-arrow-right" > ingredient list</h1>

Ingredients

A bowl of mung bean starch

Six bowls of water

Accessories

Spicy oil to taste

Two shallots

Spicy taste

Cooking process

Hours take

Simple difficulty

<h1 class="pgc-h-arrow-right" > the steps of the practice of sad cold powder</h1>

1 Prepare a bowl of mung bean starch.

2 Add a bowl of water and stir well.

Add 5 bowls of water to a boil in 3 pots, then slowly pour in the starch water, stir while pouring, stir well and cook for 10 minutes on low heat, during which time use a spatula to stir.

4 The cooked starch paste is poured into a clean mold, and the mold is greased in advance to prevent sticking.

5 Refrigerate four hours can be released, cold weather can be directly placed outdoors.

6 Cut the cold powder into small strips.

7 oil spicy seeds add a little minced garlic, you can also add some aged vinegar, soy sauce, cooking wine.

8 Pour the seasoned chili seeds and shallots over the cold powder.

< h1 class="pgc-h-arrow-right" > tips</h1>

When boiling cold powder, it is best to choose a non-stick pan, the boiled cold powder has no peculiar smell, and the success rate is also high.

Works from The Food World Demon ~