"Sad cold powder" as the name suggests that eating will make people sad, as a Chengdu person, I have also eaten sad cold powder Ha, I will first talk about why the name is sad, I know two points, first: the taste is too spicy, the tears are spicy out, and then too delicious, never eaten so good to eat such a good cold powder, moved to cry, second: this point is a joke everyone said, that is, the amount is too small, the price is too expensive, feel burned that feeling, a little sad
Without further ado, I'll teach you to do it! Old rule: The video has been updated and can be watched on video!
I bought a dollar of cold powder on the street, cut it into strips, prepared minced garlic, added cool white and pounded into garlic water.
Let's start putting the seasonings: 1 spoonful of light soy sauce, 1/2 spoon of dark soy sauce, 1/2 spoon of sugar, a little salt, 1/2 spoon of chicken essence, 1/2 spoon of peppercorn noodles, 2 spoons of red oil chili pepper, 1 spoon of garlic water, stir well and eat.
I hope that friends from other places, when I have the opportunity to come to Chengdu, I still have to eat Chengdu's special snacks, such as sad cold powder, bell dumplings, and fried potatoes on the street, these small streets and alleys often hide the delicious taste on the tip of the tongue, I will also have 6 days a week to update, teach everyone to make some delicious meals, snacks, leisure foods and so on.
Then officially tell you that Miss Yang has also entered the pregnancy preparation stage this month, and I hope you will discuss it together!
If you like me, you must pay attention to oh, so as not to find it tomorrow!