This is the best way to eat cold powder, remember the ratio of water and starch is the key, read it again. Any fish meat can not resist my love for cold powder, first give everyone a popular science, although the cold powder and cool skin is only a word difference, the raw materials used in the two are not grains that is, miscellaneous beans, but its composition is still very different, cold powder is mostly made of raw materials (such as mung beans, peas, rice, potatoes, broad beans, lentils) contained in the starch made, cool skin is generally made of raw materials (such as rice, beans, wheat) contained in the protein. What I'm going to share with you today is the practice of pea cold powder, remember the cold powder that I used to eat on the street when I was a child? The cold powder is not cut with a knife, but with a special round shallow spoon, covered with a round iron sheet, and then gently pulled on top of the cold powder, the noodles as thin as noodles come out of the small holes.
Ingredients to prepare:
Pea starch, water, salt, garlic paste, green chili pepper, red pepper noodles, cooking oil, peppercorns, monosodium glutamate, soy sauce, aged vinegar, green onion
Here's how:
1. Prepare a bowl of pea starch and five bowls of water, add a spoonful of salt to the starch bowl and stir well.
2. Then pour five bowls of water into the pot and boil, make cold powder, the ratio of starch and water is 1:6, take another bowl of water to pour the starch bowl and stir evenly, wait for the water in the pot to boil, slowly pour the stirred starch syrup into the pot, to stir in one direction and keep stirring, stirring and stirring You will find that it is getting thicker and thicker, stirring until the end is not so thick, and finally stirring to this extent, the pot grunts bubbling, and then cover the pot and grunt for a few minutes.
3. Now it's good, pour it in a clean container, swing it by hand and wait until it cools down.
4. Pound some garlic paste into the bowl, add some cut green peppers, add two spoonfuls of red pepper noodles in the bowl, prepare to make oil to pour garlic spicy seeds, pour the appropriate amount of oil into the pot, put in the peppercorns to fry out the aroma, pour the hot oil in the pepper bowl, add a spoonful of salt, a small amount of MONOS GLUTA, add the right amount of soy sauce and aged vinegar, and then add some water to stir evenly, this oil splash garlic spicy seeds are ready.
5. Now that the cool powder has cooled, let's take a look at it, it's particularly smooth and ribbed.
6. I don't know if you've ever seen this tool? We sell cold powder here all use this tool, do not need to use a knife to cut, it is very convenient to use this.
7. Use the tool to scrape the cold powder into the bowl, add two spoons of red pepper oil and green onion on the cool powder to eat, we will do this cold powder, cool and smooth, white and transparent, like crystal-like cold powder, with oil on it, the taste is delicious, let's see if it is very appetizing? Those who like to eat cold powder should quickly try it at home.