Hot days, is to eat more refreshing food, cold noodles, cold dishes, cold powder will often appear on the table, and in these practices, individuals prefer to eat cold powder, pure handmade cold powder, cool and slippery teeth, eating particularly enjoyable, the production method of cold powder is very simple, 1 bowl of starch plus 6 bowls of water, you can easily get it, no additives, such cold powder will make people eat more assured, of course, cold powder wants to be delicious, seasonings are also very critical, will do both well, The taste of the cold powder will be more delicious, and I will share the method of making the cold powder and the seasoning method in detail.
Spare ingredients: 1 bowl of starch, 6 bowls of water, 1 spoon of light soy sauce, 1 spoon of vinegar, 1 spoon of chili oil, 1 spoon of sesame paste, a little sesame oil, 3 cloves of garlic;
Production process: The first step, a bowl of starch into a basin, while adding the same amount of a bowl of water, mixing it evenly into starch water, the remaining 5 bowls of water into a pot to boil it;
The second step, at the same time, prepare the rolling pin, pour the starch water into the boiling water pot in a small number of times, and at the same time do not stop stirring with the rolling pin, the whole process is low on low heat, keep stirring, the starch water will slowly bubble in the process;
The third step, until it is boiled until it is bubbly and becomes translucent, you can turn off the heat, put it out and pour it into a container, naturally let it cool and put it in the refrigerator for a while, you can set the shape, upside down;
In the fourth step, cut the cold powder into pieces, prepare a small bowl, add sesame paste, add warm boiling water in small numbers to dilute it, and then add soy sauce, salt, sesame oil, vinegar, chili oil, etc.;
In the fifth step, the garlic is peeled and cut into minced garlic, put into the seasoning, stirred well to form the sauce, poured on the cold powder, sprinkled with green onions and peanuts and rice as a garnish, and then start to enjoy.
Xiaobian summary: In the summer, the cold powder sold on the street has become a popular snack, cool mouth, can instantly eliminate your annoyance, deeply liked by the public, but the snacks sold outside are delicious, but it will always make people worry that its production process is not clean and unhygienic, so it is better to do it yourself, I believe that everyone can find out after reading the recipe, in fact, the method of cold powder is not difficult, master the methods and techniques of it can be easily done, the cold powder made by yourself, no additives, eating can also be more assured, In the summer, instead of always eating cold dishes, it is better to try this cold powder, smooth and elastic teeth, eating addiction, I believe you will fall in love after eating once, don't miss this learning of cold powder, you can eat it later.
1, water and starch in accordance with the ratio of 6:1 can be done, remember that the volume ratio rather than the mass ratio, so we can choose how much to make according to the actual situation, master the proportion can be, mung bean starch can be replaced by pea starch;
2, when boiling cold powder, the whole process of low heat, and need to keep stirring, to prevent the paste pot, otherwise it is a waste of good ingredients, until the cold powder is boiled to a more transparent state, it means that it is almost cooked, when the cold powder is set, do not go to turn, let it stand and set, in the summer can be put into the refrigerator refrigeration, the stereotype will be slightly faster.
3, when diluting the tahini, do not use hot water, warm water to dilute it well, pay attention to slowly add water in small batches, until it is turned away, the seasoning can be matched according to personal taste.
If you think this self-made method of cold powder is not bad, welcome to collect it and learn to do it, or share it with more people to learn!