Hi, I'm Chu Wei and today I want to share a summer delicacy --- sad cold powder
Recently, the weather has become hotter and hotter. There are also many delicacies you want to eat. The chicken shredded cold powder shared last time is one of them, and the cold powder shared this time is also a summer flavor.
Every summer, I will make a cold powder, do not eat cold powder, summer is not interesting enough. Although it is called cold powder, but the taste is indeed full of Sichuan flavor, checked, the taste of cold powder, usually fresh and spicy. There are very few sweet ones.
I didn't know how to make cold powder before, but I found out after seeing a method on the Internet. The production of cold powder is very simple, only need the proportions to be correct.
This time I also sorted out the proportion of dissolving and boiling for you. You can try it. Pea flour is not much heard, but in the supermarket will have to sell, if not, you can also use sweet potato flour instead, the effect is similar.
After boiling, refrigerate for 2 hours and let the cold powder take shape. In this way, it can become a glutinous and dense cold powder, Q bullet Q bullet, seasoning is a classic taste. Peanut butter mellow, with the spicy pepper oil, eat very enjoyable, of course, some small partners do not like to eat peanut butter, you can also not add; if you like to eat sweet, you can try to boil to add brown sugar water, plus raisins, peanuts crushed, the taste is not bad.
Next, let's take a look at this dish, sad cold powder method
Jelly
Pea flour 150g 300g water 1200ml water
Dissolve: Pea flour: Water ratio is 1:2
Warm cooking: Pea flour: water ratio is 1:8
Ingredients: minced garlic millet spicy coriander chives white sesame seeds
Seasoning: 20g sesame paste balsamic vinegar appropriate amount 30g peppercorn powder 2g five-spice powder 2g sugar 8g salt 5g
steps
1 Pour 150g of pea flour into a larger bowl, add 300ml of water and mix slowly until the pellets melt
2 Cook a pot of 1200ml boiling water, pour in the mixed pea flour water, cook slowly over low heat, cook until mushy and pour out into a container, cool for a while and then freeze in the refrigerator for 2 hours
3 Mix the above ingredients into a sauce The specific portion size is added according to personal preference
4 Refrigerated cold powder, cut into small strips and plate, pour in the sauce, sprinkle with minced garlic, millet spicy, sesame seeds, coriander
Tips:
1 Dissolve pea flour, remember to use cold water, to slowly stir in the direction, until there are no particles to cook, so as to avoid the boiled cold noodles are white
2 The ratio of dissolved pea flour is 1:2, and the ratio of boiled pea flour is 1:8 (referring to the ratio of powder and water, the ratio in the steps should be optimistic)
3 Cold powder is usually salty, like sweet, you can also use brown sugar water to try, the taste is also very good.
Those who like the article can pay a little attention to it and share some small daily delicacies with you. Everyone is welcome to comment, like, and bookmark. If you have any food you want to share, you can also share it in the comment area, oh, the vast sea of people, because you love a dish and become a friend, it is also a kind of fate.