Kuaishou home-style small stir-fried oyster sauce lettuce Food recommendation 564 phase of ingredients detailed oyster sauce lettuce step tips

"Home-cooked small stir-fry, lettuce delicious fast hand approach, no need to put salt, quickly stir-fry on high heat, crisp and appetizing, delicious and delicious."

<h1 class="pgc-h-arrow-right" data-track="4" > ingredient list</h1>

Ingredients

2 lettuce

Accessories

3 cloves of garlic

seasoning

1 scoop of oyster sauce

1 scoop of extremely fresh taste

Sugar 2g

Salty and fresh taste

Stir-frying process

Ten minutes is time consuming

Normal difficulty

<h1 class="pgc-h-arrow-right" data-track="17" > the steps to prepare oyster sauce lettuce</h1>

1 Prepare 2 lettuce, 3 cloves of garlic and chop and set aside.

2 Sauces: Put 1 tbsp of very fresh soy sauce in a bowl.

3 scoops of oyster sauce.

4 Mix well and set aside.

Put the right amount of oil in 5 pots and fry the minced garlic until fragrant.

6 Pour in the lettuce and stir-fry quickly to soften.

7 Pour in the prepared sauce.

8 Stir-fry and mix, season with a little sugar before cooking, turn off heat.

9 oyster sauce lettuce is made, delicious and delicious, and the taste is crisp.

<h1 class="pgc-h-arrow-right" data-track="27" > tips</h1>

1. No need to put salt in this dish.

2. Oyster sauce lettuce needs to be stir-fried quickly over high heat.

Kitchen utensils to use: Wok

Category: Hot dishes Home cooking Quick food Next meal Lunch Dinner