Hello everyone, I'm Xiaoyi, it seems like a simple oyster sauce lettuce, in fact, many friends don't know how to do it, if the lettuce is blanched directly, it is wrong, today I will share with you a super simple oyster sauce lettuce method, out of the pot lettuce is not only green and not yellow, but also very refreshing and delicious, let's learn it together.
We can go to the vegetable market and spend a few dollars to buy a pound of lettuce, and then we help cut off the roots of the lettuce we bought, cut off the roots, and then our lettuce will spread out by itself, no need to pick it at all, we will pick up the cut lettuce for him casually, and then put it in the basin for washing vegetables.
First of all, we use running water to clean the leaves of lettuce, we should pay attention to the fact that when we clean lettuce, we should clean it one by one, because lettuce, which is wrapped in growing vegetables one by one, is easier to hide impurities and dust, so we have to clean it one by one, and lettuce, he will leave more dirty things, so that the cleaned vegetables will taste cleaner and hygienic.
We take out the washed vegetables and put them aside for later use, and then we will prepare some ingredients, first prepare a little more garlic, first cut the garlic into thin slices for him, and then chop it into minced garlic, we can also directly use the back of the knife to drain the garlic, and then chop it into minced garlic, we should try to chop some minced garlic, all done, and then we will put it in a bowl for later use.
Next, we prepare a small bowl, add a large spoonful of oyster sauce, two spoons of light soy sauce, add a little pepper to the real fragrance, and finally put a spoonful of cornstarch, and then add a bowl of water, we use a spoon to stir him well, stir all the good oil in it for him, stir well, and then we will put it aside for later use.
Then we boil the water, put a large spoonful of water in the pot, then add a spoonful of edible salt, and then add a spoonful of cooking oil, we use a spoon, the oil and salt are stirred evenly, after the water is boiled, we put the washed lettuce into the pot. Many friends boil lettuce directly when they blanch ittuce, in fact, the lettuce that comes out of this way will have some bitter taste when eaten, and it is easy to blanch the lettuce.
In fact, adding cooking oil to our pot can make the lettuce wrap a protective film, so as to prevent the lettuce from oxidizing and yellowing in the process of scalding, and the use of salt can give the lettuce a hot emerald green color, and it can also add some bottom to the lettuce, so that the blanched lettuce will have its own luster, and the taste will not be bitter.
Lettuce is a vegetable that can be eaten raw, so we can blanch it into a different degree of doneness according to our own taste, in fact, basically lettuce is blanched six times cooked, if it is too ripe, it will not be crispy to eat.
Then we get out of the pot to burn the oil, after the oil is hot, we put the minced garlic into the pot and stir-fry the minced garlic to make the garlic fragrant, fry the garlic fragrance, and then we pour the sauce we have prepared into it, and then we must stir it evenly for him in one direction, slowly collect the juice for him, after the juice is thickened, or after the harvest has small bubbles, then we can pour it on top of the lettuce, so that a simple dish of oyster sauce lettuce is ready.