Introduction: Oyster sauce lettuce does this, emerald green taste fragrant, share the correct method, eat every day do not feel tired
Summer is coming, cooking has become a more difficult thing, sometimes carefully prepared meals, the family but few mouthfuls of resignation, no way this season is so, everyone's appetite has become very bad, see meat dishes are not fragrant, for this situation, we must know how to adjust the diet, meals as light as possible, each meal must have vegetables. Recommend everyone to make oyster sauce lettuce, simple and easy to make, eat fresh and not greasy, very suitable for summer eating, a dish suitable for all ages.
Lettuce has all year round, it is easy to buy, used to make soup, sandwich, stir-fry, shabu-shabu, etc. are very delicious, and oyster sauce lettuce this way of eating, very popular, good next meal, I believe there are friends often do to eat. But what can I do to make oyster sauce lettuce the best?
Don't look at the simple method, in fact, if you want to do a good job, you also need to master some small skills, otherwise it will not sell and taste bad.
How to ensure that lettuce is more emerald green? How to make the taste more fragrant? Oyster sauce lettuce does this, emerald green taste fragrant, share the correct method, every day to eat do not feel tired!
Let me share with you the specific methods, see what you usually do is not the same, try the following methods, make sure you will feel that it is more delicious to do, take a look at it.
Steps to prepare oyster sauce lettuce:
When choosing lettuce, pay attention to buying that kind of fresh and intact lettuce, if the roots have been yellowed and dried, the leaves have been rotten and rotten, or the top of the leaves is incomplete, the leaves are peeled off, these types of lettuce are not wanted, indicating that the placement time is long, not fresh and not crisp and tender, and it is not cost-effective or delicious to buy.
Remove the roots of the lettuce, remove one or two older leaves from the surface, soak in water for five minutes, then wash them with your hands, remove them and rinse them under the faucet.
Add more water to the pot, bring to a boil on high heat, then add a spoonful of salt and a little cooking oil, pour the lettuce into the pot, and blanch for no more than half a minute.
After the lettuce is fished out, the water is controlled and plated.
Preheat the wok with cooking oil, pour the minced garlic into the pan and fry over low heat until the minced garlic looks a little yellow.
Then add one or two spoonfuls of soy sauce to the pot, pour in two or three spoonfuls of oyster sauce, and stir-fry a few times with a spatula, this dish is mainly based on the taste of oyster sauce, so the amount of oyster sauce is more.
Take a small bowl, add a little dry starch and water, stir well, pour into the pot and make it slightly thicker, but the soup can flow.
Stir evenly and use chopsticks to dip and taste the taste, the taste is suitable to turn off the heat and put it out, the taste is light and then add a little salt to taste.
Finally, the soup is poured on the surface of the lettuce, the emerald green lettuce, with the fresh soup, it is simply delicious, beautiful and delicious.
There are three things to keep in mind when making this dish:
1, when the lettuce is blanched, add salt and cooking oil to the pot, and then pour the lettuce into the pot, which can make the lettuce more emerald green and bright. There is also a boiling time can not be too long, control in half a minute, so that the lettuce is very crisp and tender and delicious.
2, when making soup, first fry the minced garlic, let the garlic aroma come out, but also put the raw oyster sauce in advance in the pot to fry, the fresh flavor out, if the last put on the fire, so that the soup is not fragrant enough, there is a kind of raw taste is not delicious.
3, to the pot to add starch water need to pay attention to, can not be too thick soup, too thick to eat up the mouth, affect the taste, soup can flow is the best, and the taste is not too heavy, light a little more delicious.
Have you learned all the ways to cook oyster sauce lettuce? Why not make a try? Sharing is here, like me, please pay attention to me.