Oyster sauce lettuce preparation

Stir-fried lettuce has eaten too much, today another way to change: boil water in the pot, add a little salt and oil, stir, and then blanch the lettuce, about ten seconds on it, fish out the drain and plate.

Prepare to season: pour the water out of the pot, wash it, dry the water on the stove, pour the oil, pour the oil on the hot heat, pour the cut garlic, fry until golden brown, then put a little salt, soy sauce, oyster sauce, pour in the appropriate amount of water, boil and pour on the lettuce.