The ducks are cut well by the staff, and it is convenient to cook them at home. There are not many ingredients, and friends who like heavy flavors can add some peppercorns, star anise, fragrant leaves, etc. in step 4 to fry together.
by Ga-_cui
Tender duck 1/2, about 500g
2 green onions
Ginger 10 tablets
7 cloves of garlic
Millet pepper or dried pepper 8 pcs
seasoning:
1 bottle of beer
2 scoops of watercress paste
Cinnamon half a piece
1, duck washed and chopped blocks (can be large chunks, after frying will shrink a lot);
2, ginger, garlic slices, millet pepper in half cut (can eat spicy can put more);
3, after the hot pan, pour a little oil to moisten the pot, put the duck meat on medium heat and slowly stir-fry the duck oil (at the beginning the duck meat has moisture, fry for about 5 minutes to produce oil);
4, by this step you can see that a lot of oil has been fried. Push the duck meat aside, add ginger, garlic, millet pepper, watercress sauce and stir-fry, and then fry with duck meat (I put a little too much watercress sauce, so salt can not be put first);
5, stir-fry well, pour the beer over the duck, boil on high heat; (ordinary beer on the line)
6: Pour into a casserole dish, add cinnamon, add scallions, cover and simmer for 30 minutes until the duck is soft and rotten. Without a casserole, directly cover the lid and simmer slowly over low heat;
7: Try the salty seasoning for about 20 minutes and remove the green onion. After the duck is stewed, open the lid and collect the juice, put some green peppers before coming out of the pot, and put it on the plate
8, in the morning also used duck soup to cook two bowls of noodles, too good times ✨✨
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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