Duck meat is a very common ingredient in our lives, rich in nutrition, duck eat more aquatic organisms, meaty sweet, cold, has a very good tonic effect, is a good helper to nourish the stomach and cough, people with physical heat deficiency eat duck meat is more beneficial. However, although duck meat is common, it is not so easy to make it delicious, improper cooking, duck meat is easy to become woody, difficult to bite, the taste is not good. To make delicious duck meat, you need to pay more attention to the cooking process.
Spring is in full bloom, the river is thawing, and aquatic birds such as ducks and geese are beginning to forage in the water, which is a good season to eat ducks. Fried duck is not very friendly to the tooth mouth, stewed duck soup is not enough to eat, to recommend this beer duck, delicious rice and not difficult to bite, duck meat is tight and not woody, the taste is delicious and delicious, adults and children love to eat.
【Beer Duck】
Ingredients: duck, konjac tofu, peppercorns, star anise, fragrant leaves, cinnamon, dried chili peppers, cooking wine, ginger, beer, pickled peppers, garlic, green onions, chili sauce, salt, chicken essence, mountain pepper oil, sesame oil, pepper, green onion.
method:
1, prepare a whole duck, do beer duck use duck, stew after the duck flavor is more sufficient than the duck, the duck meat after cleaning the change according to personal preferences to change the knife to fast, duck legs if not chopped, remember to open the knife to make the duck legs more flavorful.
2, konjac tofu change the knife, cold pot pour underwater into konjac tofu, prepare the spices that need to be used, pour oil in a cold pot, add dried chili peppers, star anise, fragrant leaves, cinnamon, peppercorns and other spices after cooking, stir-fry the duck into the pot, pour a little cooking wine to remove the fishy smell. Compared to chicken, duck meat has a slightly heavier fishy taste, and this step is essential.
3, add ginger slices, stir-fry so that the duck and spices taste fully mixed, pour into the beer, if the beer is added after the soup is not enough, you can add a small amount of water appropriately. Of course, in order to make this dish more aromatic and duck meat more flavorful, it is best to prepare more beer and add less water to dilute the taste.
4: Simmer for one to two minutes, turn off the heat, turn the duck and spices into a casserole dish and simmer, be careful when transferring. Casserole stewed duck meat is more crispy than the iron pot, the aroma is stronger, it is recommended that you use a casserole for stewing, there is no casserole at home, you can also choose to use a pressure cooker or electric pressure cooker stew mode.
5: After adding duck meat to the casserole, turn on high heat and simmer for one hour to make the duck more flavorful and easier to eat. During the stewing process, you need to pay attention to the soup in the pot, avoid dry pot, and when the soup is not enough, you can add a small amount of water or beer appropriately.
6, prepare the side dishes, the pickled pepper, garlic, garlic sprouts chopped and set aside, pour the appropriate amount of oil into the pot, add the chili sauce and side dishes to the pot and fry the red oil to fry the aroma, and then pour the stewed beer duck into it, the beer duck should retain the appropriate amount of soup for the final juice. After the beer duck is poured in, the spices left in the stewed duck are picked up. Spices mainly provide flavoring effects, there will be bitterness when eating, and it is better to pick them out.
7, after the soup in the pot is boiled again, add konjac tofu, season after a few minutes, add salt, chicken essence, mountain pepper oil, sesame oil, pepper, add garlic seedlings after the juice is added, plate out of the pot, after the pot can add a small amount of green onions, conditional can be poured a small amount of oil to increase the flavor, a fresh and delicious beer duck is ready.
This beer duck, duck meat is delicious, konjac tofu is refreshing and delicious, very suitable for spring. Dried chili peppers and hot sauce are not particularly spicy, and friends who do not like spicy can also try it. Today's delicious beer duck method is shared here, friends also love to eat and will not cook dishes, you can leave your favorite dishes, the next issue to teach you to do.