Today to use cabbage, vermicelli, oil tofu to share with you a dish, this dish is cabbage casserole oil tofu after making the taste is very light, very suitable for eating in the colder winter. Eat a mouthful of hot cabbage casserole oil tofu, the whole body will feel particularly warm, both to warm the stomach and heart. So let's take a look at how this light and delicious, delicious rice, and very simple cabbage casserole oil tofu are made.
【Cabbage casserole oil tofu】
【Ingredients】Chinese cabbage, oil tofu, vermicelli, garlic, cooking oil, edible salt, soy sauce, sugar, oyster sauce, soybean paste, shallots
【Preparation steps】
1, today to teach everyone that the food is cabbage casserole oil tofu, after making it is particularly light, especially delicious, especially delicious, special under the rice. First, prepare all the ingredients needed to make this cabbage casserole oil tofu, prepare a cabbage, a suitable amount of oil tofu, a small handful of vermicelli, three cloves of garlic, a moderate amount of cooking oil, edible salt, soy sauce, sugar, oyster sauce, soybean paste, and finally prepare a shallot for garnish. These ingredients for cabbage casserole oil tofu are ready, so we can start cooking.
2, let's first deal with the cabbage, the prepared cabbage with a knife to cut off the roots, and then the cabbage leaves from the top down, after breaking the cabbage leaves, we can give it a little rinse, you can also not wash, because the cabbage is from the inside to the outside of the inside of the leaves are also relatively clean.
3, after the cabbage leaf is broken, we use our hands to tear it directly into small pieces, the slices are not too big, especially the part of the cabbage gang, to tear it slightly smaller, so that it will make it more flavorful, tear the cabbage leaves into a large plate. Then add the right amount of water to wash it, after cleaning, fish out the drainage and put it on the plate for later.
4: Put a small handful of prepared vermicelli into an empty bowl, then add boiling boiling water to soak it, soak it and then put it aside for later. Wash the prepared oil tofu a little, after cleaning, we fish it out and put it on the board, use a knife to cut it in half from the middle, and after cutting it, put it in a large bowl for later.
5, prepared garlic cut into slices put on the plate for later, then you can start to cook the oil, after the oil is hot, put the garlic slices to fry the aroma, then add cabbage and stir-fry for a minute, add oil tofu and stir-fry for a minute, then you can start seasoning, put in a spoonful of edible salt, soy sauce, sugar, oyster sauce, soybean sauce, continue to stir-fry with high heat, stir-fry it and transfer it to a casserole dish.
6: Add the soaked vermicelli and an appropriate amount of water to the casserole dish, not too much water, then cover the lid and cook on high heat for 10 minutes, after 10 minutes, open the lid and turn it over, then cook for another minute. When the time comes, sprinkle a little green onion and a delicious cabbage casserole oil tofu is ready.
【Tips】
1, cabbage gang must be torn to a little bit, it is best not to use a knife to cut, because the surface area will increase after the cabbage leaf is torn, and the contact area with the soup will also increase, it will be easier to taste.
2, oil tofu should be slightly cleaned.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
This article is originally produced by "Uncle Water", without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!