Purely wanting to try the electric ceramic stove to match the Corning pot, I made this quick dish
By shallow decay
Fat beef 500 g
4 cloves of garlic
1 tomato
1 cabbage
1 scoop of Korean hot sauce
1 scoop of tomato sauce
1 scoop of soy sauce
Ingredients several
1: Select a cabbage, cut into the corresponding width according to the height of the fat cow, and soak in light salt water for about 10 minutes
2, a layer of cabbage a layer of fat cattle, a layer of cabbage a layer of fat cattle... And so on, stacking several layers
3, even yard in the pot, in the middle of the air raid I put my favorite lactone tofu and seafood mushrooms
4: 1 spoonful each of garlic paste, tomato paste, Korean hot sauce, 2 spoonfuls of soy sauce and some salt. This one is completely based on my own taste, and I added ketchup and hot sauce
5: Boil the sauce with boiling water or broth and stir well
6: Spread the sauce evenly over the fat cabbage that has just been stacked
7: Peel the tomatoes in boiling water, dice them and place them on top
8: Pour boiling water or broth until the pot is about 8 minutes full, cover and simmer, the water can be turned on and off. I continue to use this soup base for shabu-shabu
A must-have for lazy people, a fast dish with high appearance
Tonify the spleen and stomach, benefit qi and blood, strengthen muscles and bones, reduce edema, cure weakness and thinness, thirst, spleen weakness and bad luck, accumulation, edema, waist and knee soreness.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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