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In autumn, this fat beef cabbage tomato pot is indispensable, and the umami flavor is strong, don't miss it

In autumn, this fat beef cabbage tomato pot is indispensable, and the umami flavor is strong, don't miss it

Purely wanting to try the electric ceramic stove to match the Corning pot, I made this quick dish

By shallow decay

Fat beef 500 g

4 cloves of garlic

1 tomato

1 cabbage

1 scoop of Korean hot sauce

1 scoop of tomato sauce

1 scoop of soy sauce

Ingredients several

In autumn, this fat beef cabbage tomato pot is indispensable, and the umami flavor is strong, don't miss it

1: Select a cabbage, cut into the corresponding width according to the height of the fat cow, and soak in light salt water for about 10 minutes

In autumn, this fat beef cabbage tomato pot is indispensable, and the umami flavor is strong, don't miss it

2, a layer of cabbage a layer of fat cattle, a layer of cabbage a layer of fat cattle... And so on, stacking several layers

In autumn, this fat beef cabbage tomato pot is indispensable, and the umami flavor is strong, don't miss it

3, even yard in the pot, in the middle of the air raid I put my favorite lactone tofu and seafood mushrooms

In autumn, this fat beef cabbage tomato pot is indispensable, and the umami flavor is strong, don't miss it

4: 1 spoonful each of garlic paste, tomato paste, Korean hot sauce, 2 spoonfuls of soy sauce and some salt. This one is completely based on my own taste, and I added ketchup and hot sauce

In autumn, this fat beef cabbage tomato pot is indispensable, and the umami flavor is strong, don't miss it

5: Boil the sauce with boiling water or broth and stir well

In autumn, this fat beef cabbage tomato pot is indispensable, and the umami flavor is strong, don't miss it

6: Spread the sauce evenly over the fat cabbage that has just been stacked

In autumn, this fat beef cabbage tomato pot is indispensable, and the umami flavor is strong, don't miss it

7: Peel the tomatoes in boiling water, dice them and place them on top

In autumn, this fat beef cabbage tomato pot is indispensable, and the umami flavor is strong, don't miss it

8: Pour boiling water or broth until the pot is about 8 minutes full, cover and simmer, the water can be turned on and off. I continue to use this soup base for shabu-shabu

A must-have for lazy people, a fast dish with high appearance

Tonify the spleen and stomach, benefit qi and blood, strengthen muscles and bones, reduce edema, cure weakness and thinness, thirst, spleen weakness and bad luck, accumulation, edema, waist and knee soreness.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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