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Sunlight shone through the curtains in the ward, and Sister Li lay on the bed, staring blankly at the ceiling.
She had just been diagnosed with advanced stomach cancer, and the doctor advised her to undergo chemotherapy immediately. Sister Li's son, Xiao Wang, sat on the edge of the bed, looking at his phone anxiously, searching for various anti-cancer recipes and taboo diets.
"Mom, I read on the Internet that cancer patients can't eat duck meat, is it true?" Xiao Wang couldn't help but ask.
Sister Li shook her head slightly, indicating that she didn't know. At this moment, Aunt Zhang from the next bed interjected: "I heard that duck meat is cold, which will affect the treatment effect. My old Zhang had lung cancer, and the doctor specially told him not to eat duck meat. "
Xiao Wang nodded thoughtfully, and was about to continue asking questions, when a nurse walked in with a medicine cart.
Hearing their conversation, the nurse smiled and explained, "There are indeed some misconceptions about the diet of cancer patients. However, I would advise you to follow the advice of your doctor and not to believe the rumors on the Internet. "
The nurse's words aroused Xiao Wang's interest. He decided to consult with his attending doctor in person to find out what to expect from a cancer patient's diet. The next day, Xiao Wang came to the office of Dr. Zhang, the director of the oncology department, as scheduled.
Dr. Zhang patiently listened to Xiao Wang's questions and said with a smile: "Actually, cancer patients can eat duck meat in moderation.
Duck meat is rich in high-quality protein and a variety of trace elements, which is helpful for maintaining the nutritional status of patients. What needs to be noted, though, is the way it is cooked. It's best to choose steaming or stewing, and avoid high-temperature cooking methods such as frying or grilling. "
Dr. Teo went on to add, "What you really need to watch out for are some foods that may affect the effectiveness of the treatment or aggravate the condition. For example, foods high in salt and fat can increase the burden on the digestive system; Foods that are too spicy and irritating may stimulate tumor growth; Undercooked seafood and raw meat can carry harmful bacteria, increasing the risk of infection. "
Xiao Wang suddenly realized, and hurriedly took out his notebook to record it. Seeing this, Dr. Zhang continued, "In addition to these, there are some foods that need special attention.
For example, some cancer patients may need to avoid grapefruit and grapefruit while being treated with certain targeted medications. This is because these fruits contain certain ingredients that may affect drug metabolism and reduce the effectiveness of treatment. "
After listening to Dr. Zhang's explanation, Xiao Wang was both surprised and relieved. He realized that the dietary issues of cancer patients were more complex than imagined and needed to be adjusted according to individual circumstances and treatment options.
After leaving the hospital, Xiao Wang decided to dig deeper into the problem. He consulted a large number of literature materials and found that research on the diet of cancer patients at home and abroad has been continuous.
A review article in the Chinese Journal of Oncology pointed out that a reasonable diet can improve the quality of life of cancer patients and improve the treatment effect. The article emphasizes that cancer patients should pay attention to balanced nutrition, appropriately increase the intake of protein and vitamins, and at the same time control total calories to avoid excessive obesity.
Another study, published in the Chinese Journal of Clinical Oncology, suggests that certain foods may indeed adversely affect cancer patients. Studies have found that diets high in sugar and fat may promote the growth and metastasis of certain types of tumors. Therefore, cancer patients should minimize their intake of refined sugars and saturated fats.
Xiao Wang also learned that TCM also has unique insights into the diet of cancer patients. According to an article in the Journal of Traditional Chinese Medicine, cancer is considered to be "accumulation", and the diet should follow the principle of "strengthening the right and dispelling the evil".
The article suggests that patients should eat more foods that have the effect of strengthening the spleen and stomach, such as yam and barley, and at the same time appropriately eat some ingredients with heat-clearing and detoxification effects, such as mung beans and lotus seeds.
Through these studies, Xiao Wang gradually formed his own understanding. He realized that the diet of cancer patients should not be overly taboo, but should be scientifically adjusted according to individual circumstances and doctors' recommendations.
It is important to ensure that the nutrition is balanced, and that you are in good physical condition to provide sufficient energy to fight diseases.
Back at the hospital, Xiao Wang shared what he had learned with Sister Li. He told his mother that there is no need to worry too much about certain foods, and that the key is to maintain a positive and optimistic attitude, follow the doctor's instructions for treatment, and arrange the diet reasonably. After hearing this, Sister Li had a long-lost smile on her face.
This experience made Xiao Wang understand that in the face of illness, a scientific and rational attitude is more important than blindly believing rumors. He decided to continue to learn more about it in the days to come and provide more support for his mother's recovery.
As time went on, Sister Li's condition gradually improved. She stopped being afraid of eating and drinking, and began to enjoy the pleasure of food. Xiao Wang also shared his experience with other patients, hoping to help more people get out of the dietary misunderstanding and treat cancer scientifically.
This story tells us that in the face of disease, we need not only medical treatment, but also scientific cognition and a positive attitude. Only in this way can we truly defeat the disease and embrace a healthy and beautiful life.