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Duck meat is actually a very suitable for summer to eat a delicacy, but also people to supplement the excellent food, although the nutritional value of duck meat and chicken meat is roughly the same, but duck meat is more suitable for people with heat in the body to eat.
The following is to share a "dry pot beer duck" home-cooked recipe for everyone, like friends quickly learn it.
【Dry pot beer duck】
1. Prepare ingredients:
A tender duck is chopped into small pieces of uniform size, a piece of ginger is cut into slices, a few grains of garlic are cut off into two ends, a white onion is cut into segments, a few red peppers are also cut into segments, and then a small handful of dried peppers, a few fragrant leaves, a small piece of cinnamon, a grass fruit shell, a little star anise.
2. Prepare excipients:
One red pepper, cut off the stem and cut into evenly sized hob pieces, half of the green pepper is also cut into hob pieces, and two celery cut into pieces and put together green and red peppers.
After half of the onion is cut into strips and scattered, put it in a dry pot on the bottom, and the onion prevents the onion from igniting the alcohol after the paste is applied.
3. Blanching water:
Boil water in the pot, pour cold water into the duck, cold water is easier to boil out the blood water in the duck, add 5 grams of cooking wine to fishy, boil out the impurities and blood in the duck on high heat, beat the foam in the pot after the water is boiled, blanch the water for a minute and then fish out and rinse it with clean water for later.
4. Cooking:
Heat the oil in the pot, pour in the duck meat that controls the dry water, sauté the fat in the duck meat on medium heat, pour the prepared ingredients into the prepared ingredients after the duck meat is broken, then add 5 grams of watercress sauce, 10 grams of dry pot sauce, stir-fry the red oil of the bean paste and dry pot sauce, and stir-fry the duck meat to color.
5. Seasoning:
Pour 5 grams of cooking wine from the side of the pot, cooking wine volatilizes in case of heat can take away the fishy taste of duck meat, add an appropriate amount of water and pour a can of beer, add 2 grams of salt, 1 gram of chicken powder, 2 grams of pepper, 2 grams of dark soy sauce, 5 grams of light soy sauce, 3 grams of green peppercorns, stir well and then cover the pot and cook for 30 minutes.
6. Out of the pot:
After 30 minutes, the soup has been simmered, the duck meat is also cooked thoroughly into the flavor, the head of the ingredients is picked out of the pot, so that there is a better dining experience, 2 minutes later pour in the prepared celery and green and red peppers, turn the heat and stir-fry for 1 minute.
Thicken the soup, stir-fry the green and red peppers, put the cooked duck in a dry pot, and pour the soup.
Well, this simple and delicious home-cooked hard dish is ready, and friends who like it take time to try it.
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