Today I would like to share with you a particularly delicious dish, garlic and oyster sauce lettuce. This dish of minced garlic oyster sauce lettuce is shared by the chefs in the restaurant. Many friends will also make oyster sauce lettuce in normal times, but the lettuce is black, and the taste is not very good, using the method shared by this chef to make oyster sauce lettuce, the color is emerald green, the garlic is rich, very delicious. And this dish of minced garlic oyster sauce lettuce is particularly simple. Let's take a look at the specific production steps.
【Garlic oyster sauce lettuce】
【Ingredients】Lettuce, garlic, salt, cooking oil, oyster sauce, soy sauce, water starch
【Preparation steps】
1, minced garlic oyster sauce lettuce, this is a very simple method, but it is more delicious to eat, let's prepare the cooking ingredients of minced garlic oyster sauce lettuce, prepare the right amount of lettuce, 3 to 5 cloves of garlic, garlic can be slightly more, because the garlic flavor is rich after this dish will be more delicious to eat. Next, prepare the right amount of salt, cooking oil, oyster sauce, soy sauce and a small bowl of water starch on it. So let's start cooking the garlic oyster sauce lettuce together.
2, take the lettuce, the lettuce leaves from the root part, break them into pieces, then we prepare a large basin, add the appropriate amount of water to the basin, put the lettuce into the water to wash again, wash off the surface of the dust and impurities. The dirty things on the surface of the lettuce are generally less, it is easy to clean it, after cleaning we pour out the water, and then put it aside to control the dry water for backup.
3: Take out the prepared garlic and put it on the board to pat it with a knife first, try to crush it as much as possible, cut it into minced garlic after crushing, and put it into a bowl after all the cutting. After the garlic is cut, let's take out the wok and add the right amount of water to heat the water. When the water is hot, add a little cooking oil and salt and stir them well.
4, all stirred evenly and then put in the lettuce blanched again, lettuce is particularly easy to cook, do not need to blanch water for a long time, one minute can be, added salt is to increase the bottom taste of lettuce, and cooking oil can lock the ecological moisture, form a protective film, so that you can retain nutrients without loss, but also can make the green vegetables will not turn black.
5, wait until the time is up, we turn off the heat and take it out, put it into the basin. Add the right amount of cooking oil to the wok, first add half of the minced garlic and stir-fry to bring out the aroma, add some oyster sauce after the aroma comes out, and then continue to stir-fry them evenly. Stir-fry well, add a little water and bring to a boil over high heat.
6, next we add the right amount of salt to the pot, raw to extract the taste, and finally a little water starch to hook a bit, put the remaining garlic into the stir-fry, fried garlic and fresh garlic blend together, garlic flavor will be more fragrant, more intense. Once the soup is thick, let's turn off the heat and set aside. Place the lettuce on a plate and pour in the boiled sauce to enjoy the delicious taste.
【Tips】
1: Blanch the lettuce for a minute, and fish it out immediately after blanching.
2, garlic can be prepared as much as possible.
3. When blanching the lettuce, add salt and cooking oil.
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