#冬日生活打卡季#
The vegetarian classic dish of oyster sauce lettuce is crispy, tender and refreshing, easy to operate, and loved by the family
As a cookbook writer, I'm going to share with you a delicious dish of lettuce with oyster sauce today. The dish is crisp and juicy, and every bite is satisfying and delightful. Now, let's start a food-related story and set the tone for this cooking recipe to be lighthearted.
In the bustling corner of the city, there is a long-established restaurant called "Oyster Town", where oyster sauce lettuce attracts countless diners with its unique taste and deliciousness. Chef Amin, who concentrates on each dish, is a master with decades of culinary experience. He inherited the family's exclusive secret recipe and innovated and refined it in cooking, resulting in this classic oyster sauce lettuce.
Once, there was a couple who came to "Oyster Town" to enjoy the food. They were pleased with the cosy and welcoming environment and were attracted by the restaurant's history. The couple ordered an oyster sauce lettuce without hesitation and looked forward to an unforgettable and delicious journey.
The waiter placed a large bowl full of dark green lettuce leaves in front of them. The fresh scent of lettuce leaves makes them feel very refreshed. They hesitated for a moment, then picked up the minced mince and put it in their mouths, conquered by the crispness of the lettuce and the deliciousness of the oyster sauce.
Next, let's take a look at the process of making oyster sauce lettuce. In order to make this delicious dish, we need to prepare the following ingredients and seasonings:
Ingredient:
- Lettuce leaves: a handful (about 200 grams)
- Chicken breast: 150 grams
- Red and yellow peppers: half each
- Soybean sprouts: to taste
- Oyster sauce: to taste
- Ginger: to taste
- Minced garlic: to taste
- Salt: to taste
- Sugar: a please
- Ground white pepper: to taste
- Sesame oil: to taste
Steps:
- Wash the lettuce leaves and set aside, cut the chicken breast into thin slices, cut the red and yellow peppers into thin strips, and mince the ginger for later use.
- Heat a pan and stir-fry with minced ginger and garlic until fragrant.
- Add the chicken breasts and stir-fry until browned.
- Add soybean sprouts, red pepper and yellow pepper to continue stir-frying, add an appropriate amount of oyster sauce when the vegetables are soft and rotten, add salt, sugar and white pepper, and stir-fry evenly.
- Add the prepared lettuce leaves and stir-fry quickly to combine.
- Cover the pot and simmer for a minute or two, then add an appropriate amount of sesame oil and mix well to serve.
During the cooking process, we can add some creative elements to the dish. For example, sautéed lettuce leaves are served in appropriately sized bowls and served with elaborate glutinous rice gnocchi or crispy pancakes to add layers of appetite and texture.
It is worth mentioning that the cooking process of oyster sauce lettuce is relatively simple, but it requires a certain amount of skill in mastering the heat and adding condiments. Sautéed chicken breasts should be kept tender and juicy, and vegetables should be moderately cooked to retain their natural refreshing taste. At the same time, the amount of seasoning should be used in moderation so as not to affect the original taste of the dish.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.