#冬日生活打卡季#
Buy 1 baby cabbage, half a catty of vermicelli, supplemented by chicken soup stew, tender and nutritious, satisfy hunger and rice
In the small town of Fengcheng, there is an old-fashioned restaurant called "Yanyu Tea Fang". The baby cabbage stew here is a favorite among diners in the city and is known as a signature dish. Whenever guests walk into Yanyu Tea House, they can smell the rich aroma of vegetables, as if entering a magical world of food.
That afternoon, I made an appointment with a few friends to explore the town's food. We walked into the Yanyu Tea Shop and were greeted by a warm atmosphere in the store. Several decorative paintings hang on the walls of the tea house, and orange lights warmly illuminate the entire space. We found a corner to sit down, and the waiter enthusiastically recommended us a signature dish – baby cabbage stewed vermicelli.
"This dish is one of the signature dishes of our tea shop! The waiter said to us with a smile.
We were so curious about the dish that we ordered it. After a while, a pot of fragrant baby cabbage stewed vermicelli was placed in front of us.
"This is baby cabbage, also known as finch cabbage, which is known for its tender green leaves and brittle stems. It looks a bit like a little doll, and it's so cute. "The waiter was dangling in front of us with a handful of baby cabbage.
Next, the waiter takes out a hot pot and pours the stewed vermicelli and baby cabbage into the pot together, then adds an appropriate amount of chicken broth, and finally simmers slowly until the baby cabbage is cooked thoroughly and the vermicelli is smooth.
"The most important ingredients in this dish are the scallop abalone soup and Huadiao wine. The fresh aroma of the conpoy abalone soup and the delicate aroma of Huadiao wine can give the dish a unique flavor and make it even more delicious. The waiter explained.
We savored this baby cabbage stew with vermicelli, which was really unique. The sweetness of the chicken soup and the crispness of the baby cabbage complement each other, and the vermicelli absorbs the rich flavor of the chicken soup and is smooth and tender in the mouth. Under the flavor of Huadiao wine, the whole dish presents a mellow and fragrant feeling.
After tasting this delicacy, we had a brief conversation with the chef of Yanyu Tea House and learned some tips on how to make it.
"In order to ensure the best taste, the time of stewing vermicelli must be mastered, as over-simmering will cause the vermicelli to soften and affect the taste. "The chef told us.
"In addition, when buying baby cabbage, you must choose fresh baby cabbage that is full of melons, so as to ensure the freshness of the ingredients. The chef continued.
When we heard these tips, we applauded.
This baby cabbage stew has won the love of many diners for its simple method and unique taste. Although it looks simple, the production process is integrated into the painstaking efforts of the chefs of Yanyu Tea House. The scallop abalone soup and Huadiao liquor used in this dish add a luxurious touch to it. And what is really unforgettable is the tender green baby cabbage, revealing fresh and unique colors, bringing a charming style.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.