Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. Oyster sauce lettuce is a common specialty dish in Guangdong and belongs to Cantonese cuisine.
2, today Lao Liu will come to share the "oyster sauce lettuce" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Lettuce, garlic, oyster sauce, water starch, millet spicy
4, boil the water in the pot, pour a little cooking oil, then add a spoonful of salt to increase the bottom taste, put in the washed lettuce, blanch for about ten seconds can be fished out, and then put the scalded lettuce into the dish
5: Pour oil in a hot pan, add minced garlic and millet spicy and stir-fry together, then add cold water. Bring to a boil, pour in soy sauce, two spoonfuls of sugar, drizzle with a little chicken juice, and finally pour in the water starch, stir well and pour over the lettuce. In this way, the nutritious and convenient oyster sauce lettuce is ready
6, lettuce in the dietary fiber and vitamin C more than cabbage, has the effect of eliminating excess fat, so it is also called weight loss lettuce.
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching