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Oyster sauce lettuce is a delicious dish of vegetarian dishes, the ingredients and methods are relatively simple, the taste is crisp and tender, nutritious, adults and children love to eat, today I will share with you a recipe for oyster sauce lettuce, learn to do this, out of the pot than meat are popular.
Let's take a look at our operation:
1. Prepare two fresh lettuce, tear the leaves apart, put them in a pot, wash them carefully with water, and then drain and set aside.
2. Pat a few garlic seeds flat in turn, chop into minced garlic and put into a bowl.
3. Half a slice of red pepper, first cut into strips, then cut into small pieces, and put together with minced garlic for color matching.
4. Take a small bowl, add a spoonful of oyster sauce, the amount of oyster sauce can be more, add a spoonful of soy sauce, a little salt, a little chicken essence, a spoonful of sugar, and finally add a little sesame sesame oil, then add two spoons of water starch, stir well with chopsticks.
5. Add an appropriate amount of water to the pot, add a spoonful of salt to increase the bottom taste, and then add a little vegetable oil to maintain the turquoise color of the lettuce.
6. Wait for the water temperature to burn to about 70 degrees to 80 degrees, add the lettuce leaves, blanch the water for about 10 seconds to fish out the controlled water.
7. Put it evenly into the plate, the lettuce leaves are not easy to blanch for too long, otherwise it will lose its crisp and tender taste.
8. Re-add a little cooking oil, heat the oil and sauté the garlic until fragrant.
9. After sautéing the aroma, pour in the sauce you just made.
10. Turn the spatula a few times, add the red pepper grains, continue to simmer the soup until it is viscous, and then turn off the heat and start cooking.
11. Finally, pour the boiled soup evenly over the lettuce leaves and you can serve it.
12. Well, this simple and nutritious oyster sauce lettuce is ready, learn to try it at home.
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