Lettuce is a very common ingredient, many friends prefer to eat, especially raw lettuce. Lettuce dipped in a little sauce is very delicious, and can fully absorb the lettuce camp, nutrients, because the uncooked lettuce nutrition is almost not lost. Today to share with you a dish made of lettuce, I believe many friends have also eaten, this dish is garlic oyster sauce lettuce, the method is particularly simple, after making garlic appetizers, crisp and delicious. So let's take a look at the preparation tutorial of this garlic oyster sauce lettuce dish.
【Garlic oyster sauce lettuce】
【Ingredients】Lettuce, garlic, salt, cooking oil, millet pepper, soy sauce, oyster sauce
【Preparation steps】
1, the next thing to teach everyone is a special classic home cooking, garlic oyster sauce lettuce, it is particularly simple to make, eat garlic appetizer, crisp and delicious. First, prepare all the ingredients needed to make minced garlic oyster sauce lettuce, first prepare a large handful of lettuce, then prepare 5 to 8 cloves of garlic, and then prepare the appropriate amount of edible salt and cooking oil. Prepare 5 more millet peppers, then prepare the right amount of soy sauce and oyster sauce. Once all the ingredients needed to make minced garlic oyster sauce lettuce are ready, you can start cooking.
2, the prepared lettuce is first taken out to cut off its roots, and then the lettuce leaves are broken into pieces, soaked in water and washed, after cleaning, put it in the basin to continue draining. After the lettuce processing is complete, let's process the garlic again, crush the prepared garlic with a knife, try to crush it as much as possible, and then cut it into small pieces, cut it and put it on the plate for later.
3: Boil half a pot of boiling water in a pot, add salt and cooking oil after the water boils. Table salt and cooking oil do not need to be added too much, to be a little less, a few drops of cooking oil, plus about half a spoonful of edible salt can be. Put the lettuce in the water for 15 seconds, because the lettuce is easier to cook, so 15 seconds is enough, after fishing it out, we put it in a basin or other container to cool and set aside.
4, from the pot to burn the oil, after the oil in the pot is hot, we will put the minced garlic into it to fry out the aroma, wait until the aroma comes out, put the millet pepper into the stir-fry, about a minute or so, and then we can start seasoning, add an appropriate amount of soy sauce, oyster sauce, edible salt to the inside.
5: After adding seasonings to the pot, we add the right amount of water and stir-fry them evenly. After the water boils, we turn off the heat and set aside. Next, place the prepared lettuce on the plate, which can be arranged in your favorite shape, but try to arrange it as neatly as possible.
6, after the lettuce is laid out, we pour the freshly fried sauce directly into the lettuce, a special delicious garlic oyster sauce lettuce is done. Do you like this with lettuce?
【Tips】
1, lettuce do not burn for too long, 15 seconds is enough. If the water is blanched for too long, it will make the lettuce lose its taste.
2, garlic can be prepared a little more, oyster sauce can also be added a little more.
3, when stir-frying the sauce, use high heat to stir-fry.
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