Hello everyone, I am Da Lei, the days can pass really fast, in the blink of an eye, the time of the year has quietly passed, there is only one month left before the Spring Festival, have you completed this year's small goals? I'm not done anyway.
Let's put aside the things at work, the New Year is coming, all kinds of food will meet unexpectedly, are you ready for the dishes of Chinese New Year's Eve meals? In fact, every year's Chinese New Year's Eve rice is a big fish and meat, although it is very enjoyable when eating, but in the end it is more eaten, the appetite is not good, and I don't want to move the chopsticks when I see the hot dish.
Today to share with you a few small cold dishes to relieve the greasy wine, don't look at the method is very simple, this cold dish on the table is also very sought-after, for friends who are tired of eating big fish and meat, it is really a bright spot, like to make food friends, let's try it together.
1. 【Cold mixed anchovy celery】
First prepare a handful of celery, wash and tear off the thicker filaments of the skin, so that it will not affect the taste when eating. Then place the celery on the cutting board and cut 5 knives continuously from the root of the celery with an oblique knife, taking care not to cut through, and then cut at the 5th knife.
Cut the celery vertically into thin slices with a straight knife, and when cutting the celery, be patient and slowly cut the remaining celery and set aside.
Then put the chopped celery in a basin of water so that the celery stretches out enough to maintain its coolest shape.
Prepare a red pepper, remove the inner pepper, then cut into red pepper strips, put it together with celery, use it for color, and then soak it aside for 10 minutes.
Prepare a few garlic grains, pat them flat in turn, cut into minced garlic and place in a pot.
Let's adjust the sauce:
Add 2 grams of salt to the pot to taste, 1 gram of sugar to taste fresh, 0.5 grams of monosodium glutamate, 5 grams of white vinegar, 10 grams of sesame oil to enhance flavor.
The celery is then poured into a colander to dry the water, at which point the celery stretches out like a phoenix tail, shining in the sun and rustling in the breeze.
Then pour the celery into the seasoning pot, and then stir it in a bowl-toss way, so that the spices at the bottom of the basin can be mixed better, and then put it on the plate to eat, well, this simple crisp anchovy celery is ready.
2. 【Cold mixed rotten bamboo】
Prepare a handful of soaked bamboo in advance, cut into diagonal slices, and put on a plate for later.
Half a green onion, first cut from the middle, take out the hard core, and then cut into striped shallots, half a red pepper cut into red pepper shreds, and green onion shredded together, half a green pepper is also cut into fine strips for color matching, coriander A small handful of chopped, put together in the basin for later.
When the ingredients are ready, we start to blanch the bamboo:
Add an appropriate amount of water to the pot, after the water is boiled, put down the rotten bamboo, flip it with a spoon a few times, so that the ingredients are heated evenly, blanch the water for about 30 seconds, pour into the colander to control the water, and then set aside the cool water.
Take a mixing pot, pour in the water-controlled bamboo, add green and red peppers and shredded green onions, mix well and start seasoning.
Add 2 grams of salt, 1 gram of monosodium glutamate, 1 gram of sugar, 5 grams of red oil, 3 grams of sesame oil, 3 grams of spicy fresh sauce, stir well with chopsticks and dissolve the seasoning.
Finally, pour in the coriander segment, simply mix well and then put on the plate to eat, well, this refreshing cold mix of rotten bamboo is ready.
3. 【Tomatoes mixed with cucumber】
Prepare a cucumber, remove the head and tail first, 6 halves, remove a part of the melon, and then cut into segments with a knife and put it on a plate for later.
Cut the tomatoes one from the middle, remove the root peduncle, cut into hob pieces, and put together with the cucumber.
Prepare a few garlic grains to pat flat, cut into minced garlic, pour into the mixing pot, add 1 gram of salt, 1 gram of sugar to make fresh, 1 gram of monosodium glutamate, 10 grams of aged vinegar, 5 grams of light soy sauce, 3 grams of sesame oil, stir and open.
Pour in the tomatoes and cucumbers, stir with chopsticks, mix well and place on a plate. Finally, add a coriander to garnish and you can serve it.
Well, a simple and refreshing tomato mixed with cucumber is ready, refreshing and appetizing without grease, like friends to try it.
4. 【Cold mix tofu skin】
Prepare three slices of tofu skin, cut it from the middle, roll it up from one side, cut it into even filaments with a knife, and put it on a plate for later.
Prepare a few coriander sticks, cut into sections and put them into pots, cut the green onions into two pieces, cut them in two pieces from the middle, take out the hard core, cut into shredded shallots and put them into the pot, half a red pepper, cut into strips of red pepper, and put them together with the green onions for color matching.
When all the ingredients are ready, we blanch the tofu skin in water, and the tofu skin is blanched in water, which can remove the bean smell and taste better:
Bring water to a boil, add a spoonful of salt to increase the bottom flavor of the tofu skin, and when the water is boiling, add the cut tofu skin.
When the water boils again, you can pour out the controlled water, and then rinse several times with cool water, which can prevent the tofu skin from being lumped together and make the tofu skin more stiff to eat.
Several grains of garlic are sliced flat in turn and chopped into minced garlic and placed in a pot.
Put the cut tofu skin into the basin, add the shredded green onion and red pepper, add 2 grams of salt, 1 gram of sugar, 0.5 grams of monosodium glutamate, 5 grams of sesame oil, 10 grams of red oil, and 5 grams of spicy fresh sauce.
Stir with chopsticks, stir well, make the tofu skin and spices fully integrated together, mix well, add a little coriander leaves, mix well again and you can put it on the plate.
Well, a spicy appetizer of cold mixed tofu skin is ready, simple nutrition, under the wine and rice are good, like can be collected first, free to try it at home.
Today's gourmet recipe is shared here, 4 simple small cold dishes, Chinese New Year's Eve rice on the table, more popular than big fish and big meat, if you have different methods and suggestions, welcome to leave a message in the comment area, thank you for reading, we will see you in the next issue.