8 refreshing cold dishes, mixed with a plate for a few dollars, the steps are simple, and it is very convenient to go home from work!

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1. Water spinach salad:

This dish is based on crisp and tender green water spinach, which has a crisp texture with a hint of sweetness.

Add just the right amount of seasoning to make the whole dish more appetizing.

2. Yogurt cucumbers:

Yogurt cucumber is a refreshing salad with cucumber as the main ingredient and yogurt as the flavor.

The crisp texture of cucumber and the sweet and sour taste of yogurt are combined to create a refreshing and pleasant taste.

3. Cold chicken thigh shrimp:

This dish is made with chicken thighs and shrimp as the main ingredients, and the taste is rich and varied.

The chicken thighs are tender and the shrimp are tender and elastic, and the right amount of seasoning adds to the deliciousness of the dish.

4. Cold cucumber tofu:

This dish is rich in flavor with refreshing cucumber and tender tofu as the main ingredients.

The crispness of the cucumber and the tenderness of the tofu complement each other, and with the right seasoning, it is delicious.

5. Pleurotus eryngii mushroom strips:

This dish is based on tender oyster mushrooms, which are full in texture and soft in taste.

After cold dressing, it is paired with an appropriate amount of seasoning, which highlights the taste and flavor of the dish.

6. Shrimp and cucumber salad:

This dish is rich in flavor with shrimp slip and cucumber as the main ingredients.

The smoothness of the shrimp and the crispness of the cucumber are combined to create a tender texture that will leave you with an endless aftertaste.

7. Cold egg shrimp:

This dish is based on eggs and shrimp and has a delicate taste.

The tenderness of the eggs and the tenderness of the shrimp complement each other, and the right amount of seasoning adds to the flavor and texture of the dish.

8. Cold enoki mushroom bean skin:

This dish is made with enoki mushrooms and tofu skin as the main ingredients, and it has a rich taste.

The combination of the fresh aroma of enoki mushrooms and the chewiness of the bean skin, combined with the appropriate seasonings, adds to the flavor of the dish.