Introduction: Don't be soft when you encounter this fruit in summer, the nutrition is very high, and it is very convenient to save it at one time, and it is especially convenient to drink and take it at any time!
Rural proverb: "do not plant mulberry in front, do not plant willow after planting, do not carry ghosts in the courtyard to clap hands", when it comes to this mulberry tree, everyone will immediately think of mulberry, every May, mulberry leaves are emerald green and dripping, swaying with the wind, under the mulberry leaves is the mulberry that gathers in three or five pieces, red and black, like a gem inlaid in it, it is really attractive. Mulberries are also particularly nutritious, but this kind of tree is not suitable for planting yards, because the aroma of mulberries will attract many bees and flies, making the home environment particularly bad; In fact, mulberries are easy to fall to the ground after the wind blows, and they are black everywhere, which is not easy to clean; In the end, Sang is homophonic to "mourning", which is very unlucky.
With the development of science and technology, there are a large number of mulberry orchards in the countryside, into the summer, it is the season of a large number of mulberries on the market, every time I meet I am 10 pounds to start, because the mulberries are not good to place, so everyone laughs at me stupid, but I laugh at others do not know the treasure! This is because, every year, I use mulberries to make mulberry wine for preservation, and I can't buy it with money, so I seal the early summer in a jar.
In fact, there has been a precedent for brewing mulberry wine in the mainland since ancient times, as recorded in the "Compendium of Materia Medica": "Mulberry, pounded juice and drink, antidote liquor poison; Wine-making clothes, water vapor and swelling. "Today, I will share my own method of making mulberry wine at home.
【Brewed mulberry wine】:
1. The mulberries picked should go through strict cleaning steps, in addition, we all know that the fruit of mulberries due to the special structure, the whole fruit is uneven, the flesh is exposed for a long time, it is inevitable that there will be dust and bacteria, or parasites hidden in it, which we cannot see with the naked eye, so it is particularly important to wash mulberries.
Many people say that cleaning mulberries only with water, equivalent to not washing, in fact, this statement is correct, clean water rinsing can not remove the dust and impurities on the surface of the mulberry, the correct way is: add a spoonful of salt and an appropriate amount of flour to the mulberry, the purpose of adding salt is to play a role in disinfection and sterilization, and adding flour is because flour has a strong adsorption effect, which can adsorb all the dust impurities attached to the uneven surface of the mulberry. After pouring clean water, stir in one direction to form a centrifugal force, and dust and impurities will be automatically taken away, and then rinse.
2. The cleaned mulberry can not be operated directly, it should be put into the drain net, and then put it in a ventilated and cool place to dry the moisture on the surface.
3. Dry the moisture on the surface of the mulberry, then prepare a waterless and oil-free jar, fill a layer of mulberry and sprinkle a layer of sugar, and finally pour in the high liquor to cover the mulberry, then cover the lid and store it in a cool place, and you can drink it after 15 days.
Mulberry belongs to the mulberry plant, the countryside is accustomed to call "mulberry cherry", most of the ripe fruits are reddish-purple or black oval poly-flower fruit, the juice is thick and dense, sweet and sour fragrance, it is known as the "king of wild fruits" in the folk, this is because it is rich in free acid and 16 kinds of amino acids, but also contains essential zinc, iron, calcium, manganese and other minerals and trace elements, and the pulp of mulberry also contains a large number of anthocyanins, regular consumption can nourish yin and nourish blood, strengthen the body and nourish the liver and stomach.
"When the spring breeze and rain are turning again, Fangrong still loves Qiongzhi. The feelings have been brewed deep purple, and the sweet and sour taste can be known", in the summer, I bought this thing is 10 pounds to start, everyone laughs at me for being stupid, but I laugh at others for not knowing the treasure! This is a mulberry that is full of treasures, and it is made into sake to be preserved, and it can be drunk for a year. I'm Xiaofeng, if you like the food shared by Xiaofeng, don't forget to pay attention to Foodie Fengzi!
This article was originally written by Foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, and there must be my teacher in the threesome~