#冬日生活打卡季#
How to make yellow braised chicken rice at home? Detailed explanation of cooking, tender and umami, delicious and satisfying, the choice of staple food to satisfy hunger and nutrition
The yellow braised chicken rice exudes a rich aroma that makes people salivate. The mention of braised chicken rice reminds me of a food story.
A long time ago, I came to a gastronomic capital on a trip. Known as a "food paradise", the city is full of mouth-watering treats. On this day, I went to a time-honored restaurant on the recommendation of a friend, and I heard that their yellow braised chicken rice is a must-have in the city.
When I entered the restaurant, I was attracted by the warm décor and warm service. In the course of talking to the waiter, I realized that this restaurant has been around for decades and has always used braised chicken and rice as its signature dish. This makes me look forward to tasting this traditional dish even more.
The waiter told me that the restaurant's braised chicken rice is made with fresh local chicken as the main ingredient, plus a special seasoning, and it is slowly simmered. The braised chicken is tender and fragrant in the mouth.
In addition to this time-honored restaurant, there are also many online celebrity stores in the city that also offer braised chicken rice, which attracts countless diners to taste it. On the basis of maintaining the traditional taste of braised chicken rice, these online celebrity stores have added innovative elements to give this traditional dish a new charm.
When I came to a popular online celebrity store, I was attracted by the environment in the store. The shop has been carefully designed as a period food stall, and the walls are lined with old photographs that make you feel like you're in an ancient alley. I chatted with the proprietress and she told me that their recipe for braised chicken rice is to add some special spices to make the braised chicken more flavorful and the rice more delicious.
After listening to these introductions, I became more and more interested in braised chicken rice. I decided to make my own and experience the charm of this dish.
Making braised chicken rice is not complicated, first prepare the ingredients and seasonings: local chicken, ginger and garlic, cooking wine, light soy sauce, dark soy sauce, salt, white pepper, chicken essence, dried sweet potatoes, corn shoots, shiitake mushrooms, rice, etc.
Next, follow these steps for cooking:
- Cut the local chicken into cubes, and cut the ginger and garlic into thin slices for later use.
- Add an appropriate amount of oil to the pan, add ginger and garlic and stir-fry until fragrant.
- Add the chicken pieces and stir-fry until the chicken changes color.
- Add an appropriate amount of cooking wine and stir well.
- Add light soy sauce, dark soy sauce, salt, white pepper and chicken essence and stir well.
- Add an appropriate amount of hot water, cover the pot and simmer over low heat.
- Prepare the side dish of the braised chicken, slice the dried sweet potatoes, corn shoots and shiitake mushrooms.
- Add the side dishes to the pan and stir to combine.
- Continue to simmer until the chicken is tender and flavorful.
- After the rice is cooked, pour the braised chicken broth over the rice.
The yellow braised chicken rice is cooked. Through the diagrams, we can clearly understand the entire cooking process, making it easier for the reader to understand.
During the cooking process, we can optimize the addition of the right amount of sugar, which can increase the sweetness of the yellow braised chicken soup and make the taste richer.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.