The authentic method of spicy chicken is spicy and spicy, and the more you eat it, the more flavorful it is, and the guests have a special face

Spicy chicken is a famous Sichuan dish, with a brownish red oil, known for its spicy and salty, mellow taste, fresh and salty taste, very delicious! Today to share with you a home-cooked version of the spicy chicken recipe, the taste is spicy and enjoyable, fragrant and spicy and delicious. The method and ingredients are very simple, very suitable for making at home, learn not to go out to eat!

Ingredients: Chicken, oil, dried red peppercorns, green peppercorns, salt, soy sauce, pepper, sugar, green onion, ginger, chives

method:

1: Clean the chicken, cut into small pieces, cut the green onion into sections, slice the ginger, cut the dried red pepper into sections;

2: In the chicken, add the green onion, ginger slices, salt and pepper, grasp and mix well and marinate for 10 minutes;

3, from the pot to burn the oil, the oil temperature is 60% hot, add chicken, fry the chicken until the surface is golden brown, fish out the oil control;

4, leave the bottom oil in the pot, add dried red pepper and green peppercorns, sauté to make the aroma, add the fried chicken cubes and stir-fry;

5: Add soy sauce, sugar, green onion continue to stir-fry, sauté for about five minutes, you can get out of the pot.