The market encounters this fish must buy, 10 yuan to buy 5, the meat is fat and crispy, roll pancakes are perfect. In the early winter of the north, it is dry and cold. In the morning after sending children to the market to buy vegetables, the price of green vegetables has been high, more expensive than seafood, in addition to chinese cabbage 2 yuan can be bought, other vegetables are basically seven or eight pieces, just to the north, eat mackerel season, silver sparkling mackerel, the price is affordable and delicious, 10 yuan can buy 5, put some spicy fried on the crispy and delicious.
This small fish 10 yuan five, many people can't look at it, put some spicy fried a stir-fry, the whole family loves to eat. Mackerel is smaller than mackerel, the meat is delicious, the fish bones are also less, many people think it is small, can't look at it, my family likes to eat it, buy several at a time, and peppers together fried fish residue or spicy fish pieces, spicy and fragrant, delicious rice, the more you eat the more you want to eat. Spicy fish nuggets, is an authentic Shandong home cooking, the method is simple and fast, no skills, novices can also easily get started, making delicious spicy fish nuggets.
【Spicy Fish Nuggets】
Ingredients used: 5 mackerel, 4 garlic, 1 piece of ginger, 8 dried red peppers, a pinch of peppercorns, 1 spoonful of cooking wine, 1 spoonful of light soy sauce, a little salt, vegetable oil to taste
【Preparation Method】:
1. Prepare the ingredients used, clean the mackerel, and prepare the ingredients for the plate.
2, first deal with the mackerel, use the kitchen scissors to cut the abdomen, remove the internal organs and fish head, like to eat fish head can also be kept, I do not like to eat directly cut it.
3, the fish bone in the middle of the fish, directly and gently pull out, the fish fracture is broken off, the fish washed and drained.
4, use kitchen scissors to cut the mackerel, cut into small pieces, put into the plate for later, if there is water, pour out, try to drain the water.
5: Cut the dried pepper directly into two pieces, cut the garlic into garlic slices, and cut the ginger into slices and set aside.
6: Pour more vegetable oil than usual in the wok, add peppercorns, heat the pot on medium and high heat, fry the peppercorns out of the aroma, fish them out and discard them.
7: Put the fish pieces into the pot, fry over medium heat until the water has evaporated, fry until the fish pieces are golden on both sides, then plate and put them out.
8: Leave the bottom oil in the wok, add ginger slices and fry until brown, add garlic slices and dried chili peppers, and sauté to bring out the aroma.
9: Put the fried fish pieces into the pot, add 1 spoonful of cooking wine, 1 spoonful of light soy sauce, stir well and stir-fry until flavorful.
10: Add a little salt, season and mix well, sauté the fish until crispy, then turn off the heat.
11, spicy and crispy fried fish pieces are ready, put into the plate can be served, roll pancakes are really fragrant.
Rain Mom Tips:
1, make this dish with small mackerel or large mackerel can be, small mackerel is cheap, eat not much difference, ten dollars can buy five.
2, like to eat spicy can put more, dried peppers, 8 peppers fried out is not very spicy, put more roll pancakes spicy crispy.
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