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Hot and spicy appetizer - pepper spicy chicken

Hot and spicy appetizer - pepper spicy chicken
Hot and spicy appetizer - pepper spicy chicken

Today, let's introduce a special appetizer that relieves hunger and does not greasy! It's homemade, but it's delicious! Make your own real materials, so much meat! It's delicious to eat! Go to the supermarket in a moment to buy a chicken to marinate, make crispy roast chicken and salt baked shrimp on the weekend, and fry two greens on it!

How to make pepper spicy chicken

raw material:

Chicken wing root 500g

30 dried chili peppers

2 tbsp hemp pepper

2 tbsp of peppercorns

One green onion

6 slices of ginger

One head of garlic

Marinade:

1 tbsp of white wine

1 tsp of dark soy sauce

2 tbsp light soy sauce

1 tbsp ground white pepper

Hot and spicy appetizer - pepper spicy chicken

1. Chop the chicken wing root into small pieces and set aside

2. Add all the curing ingredients, mix well and marinate for more than 30 minutes

Hot and spicy appetizer - pepper spicy chicken

3. Cut the pepper into sections and add the peppercorns and set aside

4. Cut the green onion into sections and slice the ginger and set aside

Hot and spicy appetizer - pepper spicy chicken

5. Add oil to the pan, heat the oil and add the marinated chicken, fry until golden brown and set aside, then fry it again to make the chicken crispy

6. Place the fried chicken on a plate and set aside

Hot and spicy appetizer - pepper spicy chicken

7. Put a little oil in the pot, add chili pepper, pepper, green onion, ginger and garlic and sauté the aroma,

8. Finally, add the fried chicken, stir-fry evenly, add the right amount of salt

Hot and spicy appetizer - pepper spicy chicken

This dish is spicy and fragrant, especially suitable for the current wine dish! When I was in Canada, when I was just with my husband, he often made this dish for me to eat, and then it slowly became my cooking, and now his craft is completely bad, and he has almost forgotten how to cook! Should I be happy or depressed?

Tips:

1. Chicken choose chicken thigh meat, chicken wings can be

2. The amount of pepper and pepper is selected according to your liking

3. Onion ginger garlic is essential, special flavor

4. The chicken must be marinated for more than 30 minutes in advance, so that it can taste

5. The purpose of frying chicken twice is to make it more flavorful

6. Finally, wait for the flavor of the seasonings to be fully out, and then add the chicken and fry together!

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