For Chongqing people, spicy chicken is like a long-distance love of men and women, only when eating is satisfied, other times are spent in miss
As a representative of jianghu cuisine, spicy chicken has a pivotal position! It dates back to the last century, but this dish has been cooked with lots of methods until now! In general, it is characterized by hemp, spicy, fragrant and fresh.
1) 300g chicken cut into the size of a little finger, add 2g salt, 1g pepper, 5g oyster sauce, 5g spicy fresh sauce, 5g cooking wine, 6g corn starch and marinate for 5 minutes
2) Heat oil to 50% heat, chicken cubes and remove
3) Oil temperature to 60%, soak and fry the diced chicken until the skin of the chicken is golden and crispy, then remove
Spicy chicken is the most critical step, when frying oil, the chicken should be fried dry and fried!
4) Leave 40g oil in the pan, add ginger slices, garlic slices, dried green peppercorns 10g, dried peppers save 100g, reduce heat for 30 seconds
5) Remove the diced chicken and simmer for 2 minutes
6) Add 1g sugar, 2g chicken essence, 1g thirteen spices and stir-fry well
7) Add 5g sesame oil, 5g peppercorn oil, 2g aged vinegar and sauté over high heat for 5 seconds
8) Sprinkle sesame seeds and green onion.
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