Fish eggplant box
Ingredients: 150g minced meat, 1 eggplant, ginger and shallots, 1/2 tablespoon of white pepper, salt, 2 eggs, 60g of flour, fish seasoning, 3 tablespoons of white vinegar, 2 spoons of sugar, 1 spoon of sweet potato starch, 2 spoons of minced pepper.
method
1、Ginger. Finely chop the green onion; add ginger shallots, white pepper, salt, a little water, and eggs to stir well;
2, 1 egg mixed with flour, add a small amount of water to stir well, chopsticks can hang on the paste;
3, wash the eggplant, cut into pieces of about 1cm thickness, and then cut horizontally in the middle of the eggplant slices, do not cut;
4: Stuff the minced meat in the middle of the eggplant slices. (Do not stuff too full to avoid leaking out of the frying process);
5: Pour enough cooking oil into the pot, heat to 70%, put in the eggplant box with glued batter, and fry over low heat until the surface is golden;
6, stir-fry fish fragrant ingredients: a little oil under the pot ginger, garlic stir-fry fragrant, then add pepper and then stir-fry over low heat to make red oil;
7, the last white vinegar: sugar: sweet potato starch, 3:2:1 amount of stir well, pour into the pot hook into a thin pot;
8, fried eggplant box drizzled with ingredients;
Cumin potatoes
Ingredients: potatoes, cumin powder, coriander, ginger, salt, paprika, black pepper;
1: Wash and peel the potatoes and cut them into appropriate sizes, chop the parsley and ginger and set aside
2: Add an appropriate amount of water to the boiling pot (the amount of water is not more than 1cm of potatoes), add a little salt, boil on high heat, continue to cook until the potatoes are soft, remove the water and set aside
3: Pour oil into a wok, heat the stir-fry the ginger on medium heat, then add the chopped potato pieces, add cumin powder, paprika, black pepper, add the appropriate amount of salt, stir-fry to make the potato pieces taste. Before turning off the heat, add the chopped parsley and stir-fry well to get out of the pan
Steamed potato ribs with soy sauce
Ingredients: 350g pork chops, 1 potato, 1 tbsp tempeh, 1-2 small red peppers, 1 chives, 2 slices of ginger, 2-3 cloves of garlic, 1 tbsp cooking wine, 1 tbsp light fresh soy sauce, 1 tbsp oyster sauce, 1/4 tsp salt, 1/2 tsp sugar, a little pepper, 1 tsp starch;
1: Soak tempeh in cold water for 3 or 5 minutes, chop shallots, ginger, garlic and red pepper, mix with all marinades (cooking wine, soy sauce, oyster sauce, salt, sugar, pepper, starch) and mix well;
2, pork chops with water thoroughly wash off the blood, drain the water, put the ribs into the marinade for about 1 hour or so into the flavored soy pepper;
3: Peel and cut the potatoes into small pieces, spread the soy pepper on the bottom of the plate;
4: Place the marinated ribs on top of the potatoes and steam for 30 minutes-40 minutes on medium heat in a steamer
Green pepper bacon
Ingredients: 2 sausages, 1 piece of bacon, 1 red pepper, 2 green peppers, garlic, salt, soy sauce
method:
1: Slice the sausage, cut the green and red pepper into pieces and set aside
2: Put oil in the pot, sauté the pesto, sauté the sausages and bacon until they are transparent, then add green and red peppers and sauté, add salt and soy sauce to taste
3: Sauté until the green and red peppers are broken