Most finished or semi-finished foods are not very popular in my house because we can make our own. Occasionally, I will buy a semi-finished product to make a heavy snack, and it is also good to use it as a snack, changing the taste, because there is still some difference in the taste of the food I process and the finished food.
Today I grilled the fish rolls in an air fryer in a grill cage, which is very convenient, no need to skew, no need to turn over the brush oil, and directly use the rotary function to bake it. The color is uniform and it looks beautiful.
Ingredients: Fish rolls
Seasoning: Cumin shallot oil sesame seeds
method:
1. Thaw the fish rolls.
2: Add cumin sesame powder to the fish roll and drizzle with shallot oil.
3. Mix well.
4. Put into a grill cage.
5: Put the grilling basket into an air fryer and fix it.
6: Start the air fryer at 200 degrees for 15 minutes.
7, after the end of the program to open the pot,
8. You can get out of the cage.
Tips:
1, the fish roll will become larger during the heating process, the grill should not be too full.
2. Before entering the cage, the seasoning and fish rolls must be mixed evenly with oil.