Hello everyone, I am the first gourmet Ah Fei. Pay attention to Ah Fei, there are more home-cooked foods for everyone's reference.
What Ah Fei shared with you today is a "cumin potato chip" method. If you're tired of eating fried shredded potatoes, try it a different way. A few simple steps of potatoes are fragrant and delicious, better than big fish and big meat.
Ingredients: potatoes
Ingredients: line pepper, millet pepper, garlic, white sesame seeds, coriander, starch
Seasoning: chili noodles, cumin powder, bean paste, oyster sauce, soy sauce
Prepare two peeled potatoes, slice them into thin slices and soak them in water to avoid oxidative discoloration of the potatoes. After washing the peppers and millet peppers, cut them into small pieces, put them together for color matching, and then cut a little garlic slices for later.
Prepare a small bowl, first add a spoonful of chili noodles, two spoonfuls of cumin powder, a pinch of white sesame seeds, and then prepare an appropriate amount of coriander, cut into sections and set aside.
Remove the potato chips soaked in water, drain the water from the basin, and coat the potato chips with a layer of starch. This can not only prevent splashing oil when frying, but also make the fried potato chips crispy on the outside and tender on the inside.
When the oil is 40% hot, but the oil surface is calm and does not smoke, put the potato chips into the pot in turn. Slowly fry the potato chips over low heat, and after the potato chips are fried and set, the spoon is constantly turned over to allow it to be heated evenly. Fry for about 3 minutes, when the potato chips are crispy and golden brown, pour out to control the oil.
Heat the oil, add the green and red peppers and garlic slices and stir-fry together. Then add a spoonful of watercress sauce and sauté the watercress sauce loosely and stir-fry the red oil. After that, add 5 grams of soy sauce, 5 grams of oyster sauce to freshen and a little water, stir to dissolve the seasoning, and pour the fried potato chips into the pan. Quickly stir-fry the potato chips to color them, pour in the prepared powder, turn well and serve.
Well, this spicy and delicious cumin potato chip is ready. Ah Fei thanks you for watching, but also thank you for your support of the first food, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention! Ah Fei thanks for watching, we will see you next issue!
Article Editor: Rhetoric